PotatoFreak Recipe Reviews (Pg. 1) - Allrecipes.com (1313700)

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Meatloaf Cordon Bleu

Reviewed: Feb. 15, 2007
I did this a little differently but with excellent results! I stuffed it with american, mozzerella and pepperoni. Topped it with strips of bacon and a ketchup, brown sugar, mustard sauce. I cooked it covered for an hour and 10 minutes and uncovered for 20. It was moist and wonderful! I will make this one again and again.
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71 users found this review helpful

Johnny's Spice Rub

Reviewed: Dec. 13, 2005
We rarely grill without it!! We keep a big container in our spice cabinet. It gives a sweet spice to steak and pork. It also darkens the outside which gives it more of a charred look for gas grills. Sometimes we'll add olive oil to the meat after applying the rub so the flames jump up and sear it. Wonderful.
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20 users found this review helpful

Steaks With Roquefort Sauce

Reviewed: Dec. 13, 2005
My boyfriend and I have been looking for a gorgonzola sauce recipe similar to the one a highly regarded Philadelphia chef uses but have been unsuccessful. This is very close to the flavor we were searching for!!! However, we did not use brandy because we didn't have any at the time but it was still scrumptuous!!! Now we even use it on pasta. Very tasty!
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18 users found this review helpful

Chunky Marinara Sauce

Reviewed: Dec. 18, 2006
This was great! Simple and tasty. I prefer a smoother sauce so I blended the onion, garlic and diced tomatos in the food processor then added that to the rest of the ingredients. Wonderful!
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17 users found this review helpful

Lemon-Maple Butternut Squash

Reviewed: Nov. 13, 2006
This was a great alternative side for lemon tilapia. It has a subtle sweetness that can not be duplicated with imitation maple syrup so make sure you get the real thing! The lemon zest brings out the freshness of the squash and gives a twist of summer to a traditionally fall food. We really enjoyed it and will make it again.
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10 users found this review helpful

T-Bones with Onions

Reviewed: Dec. 18, 2006
The onion is great. I did a few different versions of this and one of my favorites is an addition of worstishire sauce.
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6 users found this review helpful

Cranberry Chutney I

Reviewed: Dec. 13, 2005
This has got some character. It is not the sickly sweet normal thanksgiving side. It is complex in flavor and compliments the turkey well. Great with steak as well. We also used the leftovers for brie and crackers for a wine filled night.
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3 users found this review helpful

Port And Mushroom Sauce Chicken

Reviewed: Oct. 29, 2007
It's hard to find a non dairy chicken dish that has a big flavor. I used dried tarragon instead of fresh. The only thing I would change is the amount of oil I used. I strayed from the original 1 TBS and it separated the sauce....make sure to follow the instructions! I also cooked everything together for about 15 minutes which made the chicken really tender. I will make this over and over again in the future!
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Dec. 12, 2006
I made this without the shrimp as a side and it was wonderful. I wanted to amplify the pesto flavor so I doubled the amount...this was tasty but it started to separate so be careful!
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2 users found this review helpful

Garbanzo Bean Salad

Reviewed: Sep. 13, 2008
This was really good. I changed it a bit by adding blue cheese and cherry tomatoes instead of the apples.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 25, 2008
I cannot believe how good these were! I took them to two picnics and they were a hit at both. Next batch I'm going to try butterscotch chips and a flavored pudding. Thanks!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 1, 2007
This was a velvety soup that I will make again. I took an extra step and blended all the veg and potatoes after they boiled for a less chunky soup. Everytime in the past my milk recipes usually turn out curdled...now I know how to make it perfect. Thanks.
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1 user found this review helpful

Butternut Squash Casserole

Reviewed: Nov. 13, 2006
I'm a sucker for sweet squash so I used butter instead of margerine and cream instead of milk. I also went crazy with the nilla wafers....It was a hit with the family and friends. Highly recommended!!
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1 user found this review helpful

Bourbon Pecan Chicken

Reviewed: Dec. 13, 2005
This is a great way to do something DIFFERENT with chicken. I have used this recipe on several occasions each time working with Bushmills instead of bourbon simply because that is what was handy. Stil wonderful!!! It's got a tangy savory taste that makes your taste buds tingle. Do it ... you'll love it.
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1 user found this review helpful

Chocolate Banana Bread Pudding

Reviewed: Dec. 13, 2005
I have tried this recipe 3 times ... each time altering it to my particular taste. It is delicious!!! After Easter I had alot of leftover candy and added chopped Hershey Hugs and Semi Sweet chocolate buds (a high quality chocolate) and it was the perfect combo. I also used honey wheat bread instead of white which gave it a firmer texture. I usually have a sweeter tooth so it worked for me. It's worth a try!
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1 user found this review helpful

Garlic Parmesan Orzo

Reviewed: Sep. 13, 2008
This was easy and awesome! My boyfriend loved it and so did I.
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0 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jun. 27, 2008
I made these a bit differently. I baked the cookies and then half way through I spread blackberry jam and honey on each one. After they finished baking I let them cool for a few minutes and then sandwiched them. After they cooled I then drizzled melted dark chocolate with ameretto overtop of them. Wow! They were heavenly! Next time I'm gonna try the original way but with honey too!
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0 users found this review helpful

Ranch Crispy Chicken

Reviewed: Mar. 13, 2008
This is a terrific easy fast dish that tastes good. I used italian bread crumbs and kosher salted my chicken 5 minutes before dredging in mixture.
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0 users found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Dec. 19, 2007
This was a great alternative to our normal tomato or garlic oil sauce. I used scallions in place of onions and bowtie pasta. The pasta held the sauce wonderfully! Also instead of shredding the cheese I food processed it so it was chopped into small chunks rather than fine shreds.
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0 users found this review helpful

Chicken Breasts Pierre

Reviewed: Sep. 17, 2007
This had a wonderful sweet and tangy flavor and offered a different solution for chicken. Simmering the chicken in liquid for an exteded amount of time always gives a tender cut and is never tough. I served it with a small soup crock of homemade mac and cheese. It was the perfect compliment. Great for a cool crisp day.
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0 users found this review helpful

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