PotatoFreak Recipe Reviews (Pg. 2) - Allrecipes.com (1313700)

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Cranberry Chutney I

Reviewed: Dec. 13, 2005
This has got some character. It is not the sickly sweet normal thanksgiving side. It is complex in flavor and compliments the turkey well. Great with steak as well. We also used the leftovers for brie and crackers for a wine filled night.
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3 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Dec. 13, 2005
This is a great way to do something DIFFERENT with chicken. I have used this recipe on several occasions each time working with Bushmills instead of bourbon simply because that is what was handy. Stil wonderful!!! It's got a tangy savory taste that makes your taste buds tingle. Do it ... you'll love it.
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1 user found this review helpful

Steaks With Roquefort Sauce

Reviewed: Dec. 13, 2005
My boyfriend and I have been looking for a gorgonzola sauce recipe similar to the one a highly regarded Philadelphia chef uses but have been unsuccessful. This is very close to the flavor we were searching for!!! However, we did not use brandy because we didn't have any at the time but it was still scrumptuous!!! Now we even use it on pasta. Very tasty!
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17 users found this review helpful

Mini Meatloaves

Reviewed: Dec. 13, 2005
I use this recipe all the time. It is awesome!!!!
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0 users found this review helpful

Chocolate Banana Bread Pudding

Reviewed: Dec. 13, 2005
I have tried this recipe 3 times ... each time altering it to my particular taste. It is delicious!!! After Easter I had alot of leftover candy and added chopped Hershey Hugs and Semi Sweet chocolate buds (a high quality chocolate) and it was the perfect combo. I also used honey wheat bread instead of white which gave it a firmer texture. I usually have a sweeter tooth so it worked for me. It's worth a try!
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1 user found this review helpful

Displaying results 21-25 (of 25) reviews
 
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