PotatoFreak Recipe Reviews (Pg. 1) - Allrecipes.com (1313700)

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Garlic Parmesan Orzo

Reviewed: Sep. 13, 2008
This was easy and awesome! My boyfriend loved it and so did I.
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Garbanzo Bean Salad

Reviewed: Sep. 13, 2008
This was really good. I changed it a bit by adding blue cheese and cherry tomatoes instead of the apples.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 25, 2008
I cannot believe how good these were! I took them to two picnics and they were a hit at both. Next batch I'm going to try butterscotch chips and a flavored pudding. Thanks!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Jun. 27, 2008
I made these a bit differently. I baked the cookies and then half way through I spread blackberry jam and honey on each one. After they finished baking I let them cool for a few minutes and then sandwiched them. After they cooled I then drizzled melted dark chocolate with ameretto overtop of them. Wow! They were heavenly! Next time I'm gonna try the original way but with honey too!
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Ranch Crispy Chicken

Reviewed: Mar. 13, 2008
This is a terrific easy fast dish that tastes good. I used italian bread crumbs and kosher salted my chicken 5 minutes before dredging in mixture.
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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Dec. 19, 2007
This was a great alternative to our normal tomato or garlic oil sauce. I used scallions in place of onions and bowtie pasta. The pasta held the sauce wonderfully! Also instead of shredding the cheese I food processed it so it was chopped into small chunks rather than fine shreds.
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Port And Mushroom Sauce Chicken

Reviewed: Oct. 29, 2007
It's hard to find a non dairy chicken dish that has a big flavor. I used dried tarragon instead of fresh. The only thing I would change is the amount of oil I used. I strayed from the original 1 TBS and it separated the sauce....make sure to follow the instructions! I also cooked everything together for about 15 minutes which made the chicken really tender. I will make this over and over again in the future!
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2 users found this review helpful

Chicken Breasts Pierre

Reviewed: Sep. 17, 2007
This had a wonderful sweet and tangy flavor and offered a different solution for chicken. Simmering the chicken in liquid for an exteded amount of time always gives a tender cut and is never tough. I served it with a small soup crock of homemade mac and cheese. It was the perfect compliment. Great for a cool crisp day.
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Delicious Ham and Potato Soup

Reviewed: Mar. 1, 2007
This was a velvety soup that I will make again. I took an extra step and blended all the veg and potatoes after they boiled for a less chunky soup. Everytime in the past my milk recipes usually turn out curdled...now I know how to make it perfect. Thanks.
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Meatloaf Cordon Bleu

Reviewed: Feb. 15, 2007
I did this a little differently but with excellent results! I stuffed it with american, mozzerella and pepperoni. Topped it with strips of bacon and a ketchup, brown sugar, mustard sauce. I cooked it covered for an hour and 10 minutes and uncovered for 20. It was moist and wonderful! I will make this one again and again.
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71 users found this review helpful

Mango-licious Tilapia

Reviewed: Feb. 14, 2007
This was unbelievable! The fish was great even without the salsa. We needed to cook it an extra 10 minutes to achieve the flakiness we like. We love it!!
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T-Bones with Onions

Reviewed: Dec. 18, 2006
The onion is great. I did a few different versions of this and one of my favorites is an addition of worstishire sauce.
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6 users found this review helpful

Apple Pound Cake

Reviewed: Dec. 18, 2006
Very tasty and moist. A big hit a Thanksgiving...I used walnuts instead of almonds. No raisins either. Well worth trying.
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