PotatoFreak Recipe Reviews (Pg. 1) - Allrecipes.com (1313700)

Garlic Parmesan Orzo

Reviewed: Sep. 13, 2008

This was easy and awesome! My boyfriend loved it and so did I.

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Garbanzo Bean Salad

Reviewed: Sep. 13, 2008

This was really good. I changed it a bit by adding blue cheese and cherry tomatoes instead of the apples.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 25, 2008

I cannot believe how good these were! I took them to two picnics and they were a hit at both. Next batch I'm going to try butterscotch chips and a flavored pudding. Thanks!

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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jun. 27, 2008

I made these a bit differently. I baked the cookies and then half way through I spread blackberry jam and honey on each one. After they finished baking I let them cool for a few minutes and then sandwiched them. After they cooled I then drizzled melted dark chocolate with ameretto overtop of them. Wow! They were heavenly! Next time I'm gonna try the original way but with honey too!

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Ranch Crispy Chicken

Reviewed: Mar. 13, 2008

This is a terrific easy fast dish that tastes good. I used italian bread crumbs and kosher salted my chicken 5 minutes before dredging in mixture.

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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Dec. 19, 2007

This was a great alternative to our normal tomato or garlic oil sauce. I used scallions in place of onions and bowtie pasta. The pasta held the sauce wonderfully! Also instead of shredding the cheese I food processed it so it was chopped into small chunks rather than fine shreds.

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Port And Mushroom Sauce Chicken

Reviewed: Oct. 29, 2007

It's hard to find a non dairy chicken dish that has a big flavor. I used dried tarragon instead of fresh. The only thing I would change is the amount of oil I used. I strayed from the original 1 TBS and it separated the sauce....make sure to follow the instructions! I also cooked everything together for about 15 minutes which made the chicken really tender. I will make this over and over again in the future!

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1 user found this review helpful

Chicken Breasts Pierre

Reviewed: Sep. 17, 2007

This had a wonderful sweet and tangy flavor and offered a different solution for chicken. Simmering the chicken in liquid for an exteded amount of time always gives a tender cut and is never tough. I served it with a small soup crock of homemade mac and cheese. It was the perfect compliment. Great for a cool crisp day.

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Delicious Ham and Potato Soup

Reviewed: Mar. 1, 2007

This was a velvety soup that I will make again. I took an extra step and blended all the veg and potatoes after they boiled for a less chunky soup. Everytime in the past my milk recipes usually turn out curdled...now I know how to make it perfect. Thanks.

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1 user found this review helpful

Meatloaf Cordon Bleu

Reviewed: Feb. 15, 2007

I did this a little differently but with excellent results! I stuffed it with american, mozzerella and pepperoni. Topped it with strips of bacon and a ketchup, brown sugar, mustard sauce. I cooked it covered for an hour and 10 minutes and uncovered for 20. It was moist and wonderful! I will make this one again and again.

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69 users found this review helpful

Mango-licious Tilapia

Reviewed: Feb. 14, 2007

This was unbelievable! The fish was great even without the salsa. We needed to cook it an extra 10 minutes to achieve the flakiness we like. We love it!!

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T-Bones with Onions

Reviewed: Dec. 18, 2006

The onion is great. I did a few different versions of this and one of my favorites is an addition of worstishire sauce.

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5 users found this review helpful

Apple Pound Cake

Reviewed: Dec. 18, 2006

Very tasty and moist. A big hit a Thanksgiving...I used walnuts instead of almonds. No raisins either. Well worth trying.

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Chunky Marinara Sauce

Reviewed: Dec. 18, 2006

This was great! Simple and tasty. I prefer a smoother sauce so I blended the onion, garlic and diced tomatos in the food processor then added that to the rest of the ingredients. Wonderful!

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14 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Dec. 12, 2006

I made this without the shrimp as a side and it was wonderful. I wanted to amplify the pesto flavor so I doubled the amount...this was tasty but it started to separate so be careful!

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2 users found this review helpful

Butternut Squash Casserole

Reviewed: Nov. 13, 2006

I'm a sucker for sweet squash so I used butter instead of margerine and cream instead of milk. I also went crazy with the nilla wafers....It was a hit with the family and friends. Highly recommended!!

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1 user found this review helpful

Spiced Butternut Squash Soup

Reviewed: Nov. 13, 2006

This was a good cold day soup. It is filling as well. I think the sherry overpowered some of the flavor so next time I make this dish I would lightened the sherry . Overall it has a nice subtle flavor.

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Lemon-Maple Butternut Squash

Reviewed: Nov. 13, 2006

This was a great alternative side for lemon tilapia. It has a subtle sweetness that can not be duplicated with imitation maple syrup so make sure you get the real thing! The lemon zest brings out the freshness of the squash and gives a twist of summer to a traditionally fall food. We really enjoyed it and will make it again.

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10 users found this review helpful

Johnny's Grub Rub

Reviewed: Dec. 13, 2005

We rarely grill without it!! We keep a big container in our spice cabinet. It gives a sweet spice to steak and pork. It also darkens the outside which gives it more of a charred look for gas grills. Sometimes we'll add olive oil to the meat after applying the rub so the flames jump up and sear it. Wonderful.

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17 users found this review helpful

Pumpkin and Sausage Soup

Reviewed: Dec. 13, 2005

I tried this one several different times with different additions. I have used italian sausage and added some pumpkin pie seasonings such as ginger, cinnamon and cloves. My boyfriend loves it sweet so I usually punch up the brown sugar until it meets the taste requirement. A great recipe that you can tweek to your preference.

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