I'm sorry, but I just did not care for this recipe as it is written. It is very quick to make, but following the recipe, there was hardly any orange taste. I left out the red pepper flakes because my family doesn't care for anything too spicy, but I added everything else exactly as written. I had to add almost 3/4-1 cup of orange juice to the beef/sauce mixture to taste any orange flavoring. Definitely not what were are used to having at the local Chinese restaurants. We paired this recipe with one of the authetic egg roll recipes on this site in order to get our veggies in because there are none in this recipe. Some broccoli on the side would have been good with it. Unfortunately, we were so unimpressed that we won't be making it again to see.
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I'm sorry, but I just did not care for this recipe as it is written. It is very quick to make,...