Emily Profile - Allrecipes.com (13136879)

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Recipe Reviews 5 reviews
OREO Mini PHILLY Cheesecakes
I've made this twice and did it differently both times. Crust: The first time I crushed the oreos, mixed with butter, and pressed the mixture down into the bottom of the muffin cup. The second time I was pressed for time and just used the whole oreo. The first way was a better texture and a better looking presentation. Cheesecake: I forgot the vanilla this time and it really did make a difference. It's not hugely flavorful, but it's really easy and it's perfectly good for a potluck, if not a gourmet dinner.

0 users found this review helpful
Reviewed On: Sep. 26, 2012
Spicy Garlic Lime Chicken
This recipe was perfect just the way it is. I'm not the cook in our family but when my husband's away I've got to figure it out. I followed this recipe word for word and it turned out really great. The spice mix was perfect for 2 chicken breasts. If I was going to make 4 breasts as the serving size suggests, I would double everything.

0 users found this review helpful
Reviewed On: Sep. 26, 2012
Cream Cheese Frosting II
I'm so glad I chose this recipe for my daughter's first birthday cake. It was delicious and the whole family loved it. I made it exactly as written. A few notes: -I doubled the recipe to frost and decorate a 12" round cake and even then I barely had enough. -The consistency was just right for piping decorations. Next time I might thin some of it just slightly for more spreadable icing. -I think I didn't let the butter warm up enough. I had flecks of butter that jammed in my decorator tips as I was piping. As a total newbie cake decorator it was frustrating, but probably totally my fault. I'll definitely use this recipe again!

2 users found this review helpful
Reviewed On: Jan. 8, 2012

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