Great recipe! I made a few changes; some as suggested by others. I first cooked about 1/2 a yellow onion (chopped) with 2 cloves of garlic in some olive oil in a dutch oven. To this, I added a little dried basil, salt, pepper, and oregano. Then, added the tomato juice. I chose to cook this on low for about 2 1/2 hours before completing it by adding the basil and pureeing. I used 1/2 and 1/2 and didn't miss the heavy cream. A new favorite!
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Great recipe! I made a few changes; some as suggested by others. I first cooked about 1/2 a...