christiegal Recipe Reviews (Pg. 1) - Allrecipes.com (13136865)

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Pumpkin and Sausage Soup

Reviewed: Sep. 26, 2010
Very unusual but very yummy! I used milk instead of heavy cream & reduced the butter to 2 tbs. at the end (didn't use any butter while cooking the sausage). Will make again!
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Creamy Vanilla Ice Cream

Reviewed: Jul. 10, 2010
Outstanding ice cream recipe! This gets rave reviews from lifelong homemade ice cream fans. Cooking takes awhile to avoid cooking the eggs too fast but it is worth it!
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Holiday Brie en Croute

Reviewed: Nov. 21, 2009
Wonderful! Took this to a party & all loved it. The only changes I made were using pecans (instead of almonds) and orange (marmalade) preserves instead of apricot. I'll make this again soon!
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Pumpkin Bread

Reviewed: Nov. 15, 2009
Wonderful, basic recipe. I liked how easy it was to make. I substituted whole wheat flour for half the all purpose (1 1/2 cups of each). I will definitely make it again!
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Apple Orchard Punch

Reviewed: Sep. 27, 2009
Great recipe! I've served this at several parties and it's always gone. I have used ginger ale and champagne and both are outstanding. Garnish with sliced oranges for the prettiest appearance!
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Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 27, 2009
Great recipe! I made a few changes; some as suggested by others. I first cooked about 1/2 a yellow onion (chopped) with 2 cloves of garlic in some olive oil in a dutch oven. To this, I added a little dried basil, salt, pepper, and oregano. Then, added the tomato juice. I chose to cook this on low for about 2 1/2 hours before completing it by adding the basil and pureeing. I used 1/2 and 1/2 and didn't miss the heavy cream. A new favorite!
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