Kimberly Harvey Recipe Reviews (Pg. 2) - (1313679)

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Kimberly Harvey



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Southwestern Style Chalupas

Reviewed: Feb. 10, 2003
I gave it stars, though this is after my own changes... The beans didn't cook for me in the slow cooker the first time even after 9 hours. Next time, I soaked the beans overnight first, then cooked for 8 hours on high in the slow cooker with the pork, and I added a lot more of the spices, plus garlic, and 2 cans of Mexican style stewed tomatoes. Over corn chips with all the toppings was good, but it's also a great basic mexican filling for burritos, tacos, anything.
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11 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Sep. 11, 2001
My whole family loved this recipe. I changed it a little, though as I had frozen blackberries and used raspberry jello. I found the pretzels difficult to crush...maybe it was the brand.
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1 user found this review helpful

Hot Mexican Spinach Dip

Reviewed: Sep. 4, 2001
This recipe was so good! My kids were sceptical, but tasted it and even they liked it! It's definately going to be part of my regular repertoire.
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2 users found this review helpful

Cheesecake Supreme

Reviewed: Jul. 31, 2001
This was the MOST delicious cheesecake. It did take longer to cook than stated. The only thing I did to make it even better, was to add vanilla extract, and I substituted the crust from the "Basic Cheesecake" recipe on this website. Truly fabulous.
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3 users found this review helpful
Photo by Kimberly Harvey

Green Chile Frittata

Reviewed: Jun. 21, 2001
Really fast to assemble, only cooking time took away from the quickness rating. To make it more kid friendly, you could leave out the green chiles, and maybe add sausage.
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4 users found this review helpful

Displaying results 21-26 (of 26) reviews
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