Kimberly Harvey Profile - (1313679)

cook's profile

Kimberly Harvey

Kimberly Harvey
Home Town:
Living In: Quartz Hill, California, USA
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking
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Never Fail Pie Crust II
Cowboy Cookies I
Mexican Wedding Cookies
About this Cook
I'm a mother of 5 beautiful children. I've been married to a wonderful husband since 1991. I write a monthly food column for the local newspaper, and include recipes, and my own photos.
My favorite things to cook
I love to cook anything Mexican or Italian. I love to bake, especially yeast breads.
My favorite family cooking traditions
Homemade tamales on Christmas Eve, and my 10 and 13 year old daughters have become quite skilled with the assembly process as well. Aebelskivers on New Years' Day. Homemade salsa always. "Cheesecake Supreme" from at every family gathering.
My cooking triumphs
When a friend from Church wouldn't give out his recipe for the best eggrolls I've ever eaten, I spent weeks trying to duplicate his results. Well, they never turned out exactly like his, but they did turn out just as good. All that work was worth it. I'll never buy eggrolls again.
Recipe Reviews 22 reviews
Kettle Corn
My family is addicted to this! We use our crank style stovetop popper, and it works amazing! Just as good or better than you can get at carnivals and street fairs, and it's CHEAP! Only thing we changed was sprinkling and tossing with a little salt at the end.

3 users found this review helpful
Reviewed On: Apr. 28, 2012
Sue's Hot Fudge Sauce
Delicious and easy! As good or better than any store-bought.

1 user found this review helpful
Reviewed On: Dec. 28, 2009
Truck-Stop Buttermilk Pancakes
Really like these, but still can't seem to find pancakes as good as ihop. Not even the ihop copycat recipe is as good as ihop. But these were definitely yummy. Some of the best I've made at home. One tip, rather than stirring in blueberries, chocolate chips, whatever, pour the pancake batter on the pan, sprinkle with the berries, etc., then flip as usual. No blue pancakes, and perfect distribution of goodies!

3 users found this review helpful
Reviewed On: Aug. 10, 2009
Published Recipes

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