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Linda V.
 
Home Town: Los Angeles, California, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Reading Books
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Me and my mom in 1961
About this Cook
I am a homemaker, raising 2 teenaged sons and I belong to Jesus Christ, praises to His Name.
My favorite things to cook
My husband is from El Salvador. His family mainly taught me how to cook, so my cooking tends have a Salvadorean influence.
Recipe Reviews 2 reviews
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Grandma's Lemon Meringue Pie
I made this for some friends and they all raved about it. I had to email the recipe to the group's email list. :-) I used pretty big lemons and they rendered 3/4 cup of juice. Wowsers, was it good!!!

3 users found this review helpful
Reviewed On: Jan. 8, 2009
Fresh Rhubarb Pie
I had to use frozen rhubarb. A one pound bag contains the 4 cups called for. It came out great. The second time I made it I didn't let the frozen rhubarb thaw out enough and it took too long to cook. So, the moral is that 1 pound of frozen rhubarb is fine, but make sure to thaw it completely. :-P

14 users found this review helpful
Reviewed On: Jan. 4, 2009
 
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