wendy09 Recipe Reviews (Pg. 1) - Allrecipes.com (13136692)

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Easy Pork Roast

Reviewed: Nov. 10, 2012
i had a 2 lb preseasoned (onion and garlic)pork roast and was looking for a new recipe and this looked easy and had great reviews. i did not have everything so i added 2 cans rinsed and drained of northern beans and 1 can of diced tomatoes with onion celery and bell peppers and a little water to the roast then covered with foil 2 hrs @ 350 and then 1 hr @250 it was really full of flavor and everyone liked it.the meat was tender and not dry and the beans and tomatoes tasted great! served with mashed potatoes and corn. it would be great with rice or pasta.an easy dish with pantry items most people keep on hand thats my kind of recipe.thank you for sharing it
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Slow Cooker Pot Roast

Reviewed: Feb. 3, 2012
this is a must try recipe! i forgot the onion and carrots and did not add salt otherwise followed recipe and this was the best pot roast ever! this is the only way i will make pot roast now... served with rice...the gravy is awesome thank you for sharing your recipe
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Chicken or Turkey Tetrazzini

Reviewed: Aug. 22, 2011
this was a great and easy to make recipe! used one cream of chicken and one cream of celery and whatever shredded cheese i had on hand otherwise followed the recipe i agree with others that the addition of mushrooms and peas would be just perfect...next time i will make a double batch to freeze thank you for sharing the recipe!
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2 users found this review helpful

Hot German Potato Salad III

Reviewed: Jan. 23, 2011
i really enjoyed this potato salad recipe! i only used 3 large potatoes but followed the sauce recipe because most reviews said double sauce...this was very good only needed more salt...will make this again thanks for the recipe!
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5 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Jan. 23, 2011
i followed the recipe only change i made was the suggested butter topping...they were good and the bf loved them...i hoped the meat mixture would be more like a regular burger but it seemed like a loose meat sandwich..overall a good recipe thanks for sharing
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4 users found this review helpful

Broccoli Cheese Soup

Reviewed: Jan. 16, 2011
this soup is wonderful! followed the recipe only adding a touch of cayenne pepper salt pepper and a tiny bit of allspice....served with extra shredded cheese and wow so good thanks Karin for the recipe!
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Polish Chicken and Dumplings

Reviewed: Jan. 12, 2011
this is such a great recipe i have made it twice both times came out perfect. i did use a short cut i roasted my chicken in the oven while i made the dumplings, used a box stock, and added 2 cans cream of chicken soup...this will be a staple in my winter rotation! dont be afraid to make the dumplings they are easy and worth it..YUM thank you for sharing the recipe!
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Delicious Salmon

Reviewed: Dec. 21, 2010
everyone enjoyed thie recipe...only marinated for 5 hours but really nice flavor so easy will make again thank you fir the recipe!
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11 users found this review helpful

Spiced Pecans

Reviewed: Dec. 19, 2010
made these after reading reviews added chili powder and a little cayenne also used brown sugar instead of white also a touch of salt cooked @ 300 turning every five minutes also omitted cloves and doubled cinnamon...sooo good! thank you Pat for the recipe
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4 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Oct. 20, 2010
this soup is so easy but taste like it cooked all day. i used chicken i roasted in the oven otherwise followed the recipe. next time i will use less corn and less black beans they seemed to overpower the soup. may use extra hot rotel or jalapenos next time for more spice thanks terryn for sharing this recipe!
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Ham and Cheese Crescent Roll-Ups

Reviewed: Sep. 25, 2010
these were perfect and easy! i followed the recipe but you could change the cheese and meat with about any combo you like...perfect lazy breakfast or brunch. will make again
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Savory Grilled Potatoes

Reviewed: May 25, 2010
these are wonderful! used dried parsley and garlic powder...still tasted great! served with grilled chicken and grilled corn on the cobb yum! will make these again as it is perfect for grilling season! i would guess they are just as good in the oven...also i did parboil the potatoes
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Yummy Pork Chops

Reviewed: May 19, 2010
we all enjoyed this meal! i did marinate the chops for a few hours in the dressing...in a 9x13 pan i layered sliced onions, potatoes, and baby carrots then the chops and marinate added extra seasoning (garlic powder lemon pepper etc) covered and baked @300 for an hour and half..served with green beans yum! will make again..would also be wonderful with chicken..thank you for sharing your recipe serina!
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Shrimp Scampi

Reviewed: Mar. 23, 2010
this was a perfect resturant quality meal! started with evoo and butter added some red pepper flakes and grape tomatoes, added garlic and shrimp cooked a few minutes before adding 3/4 c wine and black pepper and finshed it with fresh basil, added the pasta to the shrimp and sauce before adding the cheese..perfect! i may serve this for easter as it is quick and yummy!! thank you for the recipe! also added juice of 1/2 lemon
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Fabulous Wet Burritos

Reviewed: Mar. 2, 2010
made this tonight and i thought it was great and easy! for the sauce i used rotel, no bean chili and enchilada sauce no tomato soup (too sweet for me) otherwise followed the recipe...i did melt the cheese in 350 degree oven for about 12 minutes..served with black bean pico and sour cream will make again yum!
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Quick and Easy Sauteed Spinach

Reviewed: Feb. 17, 2010
this was a great place to start but had too much oil for me..i used fresh garlic and just added salt and pepper..next time i will use less oil and add red pepper flakes to the garlic and olive oil..but the cheese does add alot of flavor to the spinach..thank you for the recipe!
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Jill's Hash Brown Casserole

Reviewed: Feb. 17, 2010
what a wonderful recipe! i used cream of chicken soup and used french fried onions instead of corn flakes per other reviews...added onion powder not fresh also added pepper and a little salt...i loved this..it has the perfect sour cream/cheese/potato ratio..makes a ton but leftovers wont last long thank you for the recipe! also used less butter :)
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3 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Feb. 16, 2010
wow! we loved this soup! i followed the recipe and had wonderful results i did read reviews first and most people used kale but i did use spinach it held up well. i did use hot italian sausage and red pepper flakes it had the right amount of kick..i have already shared this recipe with a friend and will make this again and again! thanks for the recipe...no need for me to even try OG version now that i have this
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Cabbage Soup II

Reviewed: Jan. 30, 2010
this soup is very simple and affordable to make. i left out the barley and used potatoes instead added allspice and cumin as i do for most soups..it did not need salt as the ham adds salty taste will try with a different meat next time or without meat but overall yum!
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