5Tami2 Recipe Reviews (Pg. 1) - Allrecipes.com (13136406)

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Vegan Lasagna I

Reviewed: Nov. 27, 2010
This was an excellant vegan lasagna. I've made a couple of different ones and this one is better by far. Instead of the spinach, (since I was out), I stir fried the onion with green and red peppers in olive oil and garlic and then added it to the layering. It was scrumptous! Thanks for the recipe.
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11 users found this review helpful

Creamy Italian White Bean Soup

Reviewed: Dec. 26, 2011
I thought this soup had very little flavor made as is.
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4 users found this review helpful

Gingery Quinoa-Stuffed Acorn Squash

Reviewed: Dec. 26, 2011
I did not care for the flavor of this dish!
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3 users found this review helpful

Portobello Pot Pie

Reviewed: Dec. 26, 2011
Wasn't sure about this until the first bite. It even was better the second day!
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3 users found this review helpful

Black Bean Medley

Reviewed: Oct. 7, 2011
Very good! Just had a dinner party and they all loved it! I would't change a thing.
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3 users found this review helpful

Black Bean Dip

Reviewed: Nov. 17, 2010
BETTER THAN ANY STORE BOUGHT BRAND!
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3 users found this review helpful

Bush's Black Bean and Corn Salsa

Reviewed: Sep. 25, 2010
Excellent and authentic and quick...I love it!
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3 users found this review helpful

Fajita Pizza

Reviewed: Jan. 9, 2009
So yummy!!!
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3 users found this review helpful

Savory Vegan Italian Sausage Sauce

Reviewed: Aug. 27, 2014
This is a great recipe. Super for any kind of red sauce needed. I would caution those timid on spice to watch how much red pepper they use. I love it as is, but could also cut back half the red pepper and it would still be spicy. So maybe adjust slowly to your liking.
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1 user found this review helpful

Pasta Primavera with Italian Vegan Sausage

Reviewed: Aug. 7, 2014
This was Awesome!
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1 user found this review helpful

Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Reviewed: May 27, 2015
This is a 5 star recipe if done with a 14 oz. can of diced tomatoes with garlic, basil and oregano. That makes a huge difference in my opinion. Based on other reviewers, I did the tomatoes and balsamic vinegar in a sauce pan and let simmer on low until the vegetables were done! I cut up the veggies for the outside grill. Of course I had to use what I had on hand which was everything from the recipe except beans and eggplant. I substituted mushrooms and asparagus. Honestly you can use whatever you have on had.....but you definitely need the onion and peppers! They become so sweet when grilled on a medium setting. I also lightly garlic salted and peppered the veggies once while grilling them. Grilling veggies can always present a problem if you don't have some sort of way to keep them from going through the grill. I have a grill basket and a flat cast iron griddle that has the grill marks on one side. It took about at least 20 minutes to grill the veggies, but well worth the time! (The asparagus goes last because it cooks so fast) I served over brown rice but it is great with couscous as well! Assemble in the kitchen.... a ladle of rice or couscous, lots of veggies, a ladle or two of sauce, then I used the asparagus as a decoration. PS. I also served a grilled vegan Italian sausage brat with it and garlic bread! Yum Yum
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0 users found this review helpful
Photo by 5Tami2

Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Reviewed: May 27, 2015
This is a 5 star recipe if done with a 14 oz. can of diced tomatoes with garlic, basil and oregano. That makes a huge difference in my opinion. Based on other reviewers, I did the tomatoes and balsamic vinegar in a sauce pan and let simmer on low until the vegetables were done! I cut up the veggies for the outside grill. Of course I had to use what I had on hand which was everything from the recipe except beans and eggplant. I substituted mushrooms and asparagus. Honestly you can use whatever you have on had.....but you definitely need the onion and peppers! They become so sweet when grilled on a medium setting. I also lightly garlic salted and peppered the veggies once while grilling them. Grilling veggies can always present a problem if you don't have some sort of way to keep them from going through the grill. I have a grill basket and a flat cast iron griddle that has the grill marks on one side. It took about at least 20 minutes to grill the veggies, but well worth the time! (The asparagus goes last because it cooks so fast) I served over brown rice but it is great with couscous as well! Assemble in the kitchen.... a ladle of rice or couscous, lots of veggies, a ladle or two of sauce, then I used the asparagus as a decoration. PS. I also served a grilled vegan Italian sausage brat with it and garlic bread! Yum Yum
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0 users found this review helpful

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