Cruzer5CA Recipe Reviews (Pg. 1) - (13136106)

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Orzo with Parmesan and Basil

Reviewed: Jan. 28, 2011
We really liked this dish. Even tho' I am Italian I don't like my pasta too al dente, so I think in the future I would either use a little less orzo or a little more broth. Very good side dish.
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Quiche Lorraine II

Reviewed: Dec. 29, 2010
I used the suggested 1 1/2 cups of half and half and a little more ham. I also, used a deep dish pan and since I was using the pre-made crust, the top of the crust was below the top of the dish, but I was glad that I did it that way 'cos as others have said...I think it would have overflowed. I also added a little pepper. Very good recipe. Rich without being heavy.
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