Great flavor. I sauteed a chopped shallot in oil, then browned the chops in the pan. I removed them to a plate, and added the butter to melt, then stirred in the b.sugar, cinn, and nutmeg. Added apples back to the pan, coated them well, and then put the chops back into the pan, covering them with the apple sauce. I covered the skillet, and baked @325 for 45 min. PERFECT. The only thing I will do next time is to remove the chops just before serving, and pour the gravy into a oil-separator. Then add back to the pan, and thicken it up a bit. THEN...wow...hard to beat! My family loved it!
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Great flavor. I sauteed a chopped shallot in oil, then browned the chops in the pan. I removed...