Tom Melling Sr. Recipe Reviews (Pg. 1) - (13135914)

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Tom Melling Sr.



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Favorite Barbecue Chicken

Reviewed: Jun. 16, 2011
Firt the picture shows chicken legs and the recipe calls for chicken breast. While the sauce may be be, i have not tried it yet, any good BBQ knows hat anything BBQed is verslowed cooked. It takes me about 2+ hours to cook. Like most Southern cooks I have my own BBQ sauce recipe which is a family secret. Meat, for the seasoning to be absorbed must me applied 2-3 hours prior, or over night I like to brag that when I BBQ chciken and ribs, hens and pigs line up to voulenteer to be my final product!
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9 users found this review helpful

Candied Yams

Reviewed: Nov. 3, 2010
Part of my old North Carolina rooted recipe inclues a pinch of cinnamon, nutmeg, 1 small box of raisin, 1/2 cup clear Keyro syrup and 1/3rd cup pecan pieces. Never and drop left. GOOOOOOOD!
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7 users found this review helpful

Hoppin' John

Reviewed: Jan. 1, 2010
A very , very good recipe, but I added about 1/4C chopped jalapinos instead of the red pepper.
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0 users found this review helpful

Best Hamburger Ever

Reviewed: Oct. 13, 2009
I found the use of the rosemary, oregano & thyme to be operpowering. I tried it without these seasonings and the product was much better. I also substituted extra sharp chedder cheese and added bacon bit. Much better!
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