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Greek Pasta Salad I

Reviewed: Jul. 31, 2011
Excellent recipe. I have made this twice in the past week for two different events and both times it was all eaten and everyone raved about it. I do not put the mushrooms and pepperoni in because it doesn't seem to fit the greek salad appeal for me. I add extra feta and use red onion as others suggested and the second time I cut the vinegar back to 1/4 cup and it was perfect (half balsamic/half red wine vinegar). Definately make several hours before serving.
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Flavorful Beef Stir-Fry

Reviewed: Feb. 15, 2010
Very good base recipe. As suggested by others I added garlic and ginger-next time I will double suace for sure as I served over rice and there wasn't a lot of sauce.
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