McCheese Recipe Reviews (Pg. 1) - Allrecipes.com (13135379)

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Creamy Tomato Soup

Reviewed: Aug. 8, 2011
Delicious made as is! I used low fat everything and it was still creamy and delicious
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Broiled Tilapia Parmesan

Reviewed: Apr. 7, 2012
Surprisingly delicious! I didn't have onion powder or celery salt, but I added garlic powder. I also did half fresh parmesan reggiano and half mozzarella. So tasty!
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2 users found this review helpful

Thai Noodle Salad

Reviewed: Jan. 17, 2012
Only thing I would change is a little less vinegar in the dressing and maybe more tahini than peanut butter as it was quite peanuty.
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2 users found this review helpful

Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Dec. 28, 2011
Delicious! I added Kale to have some extra green and it was so good :)
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3 users found this review helpful

Fajita Marinade I

Reviewed: Dec. 10, 2011
Used on tofu and it was delicious :)
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3 users found this review helpful

Greek Lemon Chicken Soup

Reviewed: May 13, 2011
Delicious, made exactly as is!
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1 user found this review helpful

Absolutely Amazing Ahi

Reviewed: Jun. 5, 2009
This was delicious! I seared tuna steaks for thirty seconds on each side and cut it into cubes. I served it over rice as a main dish. I did forget to put the red pepper flakes which I will try next time, but I added a bit of rice wine vinegar into the mixture. So tasty and filling!
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5 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Mar. 12, 2010
Made with Ground turkey and it was delicious!
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Vegetarian Tortilla Soup

Reviewed: Oct. 22, 2009
This was delicious! I couldn't find the pepper and onion mix at the store, so I just put in fresh onions and peppers, which I think is probably better anyways. I also added a bit of salsa and some taco seasoning mix. Otherwise everything else was perfect! I strongly recommend putting in sour cream and avacado, it is delicious!
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Roast Beef and Gravy

Reviewed: Feb. 24, 2009
This was amazing! It was the first time I have ever made roast beef, I'm not a big meat cooker. But it turned out perfect. The gravy was terrific! I used about 1/2 a cup of red wine and a beef bouillon cube and a few cups of water as well as the two cans of mushroom soup and onion soup mix. It made tonnes of gravy, me and my husband will be having mashed potatoes and gravy forever!
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Slow Cooker Chicken Stroganoff

Reviewed: Mar. 20, 2009
Delicious! I changed a few things to suit my tastes, as everyone does. I did cook the chicken on low for a few hours with just the butter and half the package of seasoning. Then added a can of chicken soup and mushroom soup and half a cup of beef broth. Then I let it cook on high for an hour or so. I sauteed some onions and mushrooms and added those a little while before the cream cheese. I put in only 4oz of the cream cheese and 1/3 cup of sour cream and let it heat through. I was surprised at how good it was! We had no leftovers, and I will definetly make it again soon.
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Asian Mushroom Soup

Reviewed: Oct. 8, 2009
This soup was really good and hearty! I added more broth and I also added about a tablespoon or two of sri racha hot sauce (the one with the rooster on the label), this extra spice gave it the kick it needed. Delicious!
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