McCheese Recipe Reviews (Pg. 1) - Allrecipes.com (13135379)

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PHILLY Hot Crab Dip

Reviewed: Jan. 2, 2009
This was a tasty dip, but it needed more crab and a bit more onion.
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12 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Dec. 12, 2010
Delicious! I used white wine and added fresh tomatoes at the end...sooo good
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5 users found this review helpful

Absolutely Amazing Ahi

Reviewed: Jun. 5, 2009
This was delicious! I seared tuna steaks for thirty seconds on each side and cut it into cubes. I served it over rice as a main dish. I did forget to put the red pepper flakes which I will try next time, but I added a bit of rice wine vinegar into the mixture. So tasty and filling!
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5 users found this review helpful

Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Dec. 28, 2011
Delicious! I added Kale to have some extra green and it was so good :)
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3 users found this review helpful

Fajita Marinade I

Reviewed: Dec. 10, 2011
Used on tofu and it was delicious :)
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 7, 2012
Surprisingly delicious! I didn't have onion powder or celery salt, but I added garlic powder. I also did half fresh parmesan reggiano and half mozzarella. So tasty!
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2 users found this review helpful

Thai Noodle Salad

Reviewed: Jan. 17, 2012
Only thing I would change is a little less vinegar in the dressing and maybe more tahini than peanut butter as it was quite peanuty.
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2 users found this review helpful

Michelle's Coconut Chicken Curry

Reviewed: Oct. 26, 2009
I made all the changes that EMT said to make and it still didn't turn out very good. It was missing something for sure. I will not make this again. I am still on the hunt for a good curry recipe.
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2 users found this review helpful

Slow Cooker Chicken Creole

Reviewed: May 4, 2012
Not good in the crock pot as there are so many spices and it all just ended up having one flavor
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1 user found this review helpful

Creamy Chipotle Chicken

Reviewed: May 4, 2012
Sauce was good, but did not go with chicken very well....
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1 user found this review helpful

Make-Ahead Vegetarian Moroccan Stew

Reviewed: Dec. 4, 2011
A little too sweet for my tasty....needs more acidity and savory
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1 user found this review helpful

Creamy Tomato Soup

Reviewed: Aug. 8, 2011
Delicious made as is! I used low fat everything and it was still creamy and delicious
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1 user found this review helpful

Greek Lemon Chicken Soup

Reviewed: May 13, 2011
Delicious, made exactly as is!
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1 user found this review helpful

Vegetarian Tortilla Soup

Reviewed: Oct. 22, 2009
This was delicious! I couldn't find the pepper and onion mix at the store, so I just put in fresh onions and peppers, which I think is probably better anyways. I also added a bit of salsa and some taco seasoning mix. Otherwise everything else was perfect! I strongly recommend putting in sour cream and avacado, it is delicious!
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1 user found this review helpful

Asian Roll Lettuce Wrap

Reviewed: May 6, 2009
This was delicious! I made it exactly to the recipe and the only critique I have is that it was messy and hard to eat, but thats not the fault of the recipe. Next time I might try rolling it in rice paper like another person said they did. But it was superb!
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1 user found this review helpful

Sunday Sticky Chicken

Reviewed: Mar. 20, 2009
This was pretty good, but I did add a lot of spices. But it made a lot of gravy which was good!
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1 user found this review helpful

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Dec. 13, 2010
So good! The only reason I did not give it five stars is because it wasn't crispy all the way around. I don't know if I just needed more pastry, I will try that next time. But otherwise the flavor was delicious and looked really good without that much effort at all! MMMMmmmm I want more!
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0 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Mar. 12, 2010
Made with Ground turkey and it was delicious!
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Asian Mushroom Soup

Reviewed: Oct. 8, 2009
This soup was really good and hearty! I added more broth and I also added about a tablespoon or two of sri racha hot sauce (the one with the rooster on the label), this extra spice gave it the kick it needed. Delicious!
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Marinated Flank Steak

Reviewed: Aug. 19, 2009
This was delicious! I marinated it for 24 hours and then grilled it on my barbeque. The only critique I have is it was a bit on the salty side, I think adding a bit of sweet to it would help. Next time I will try putting a bit of honey in the marinade. But it was super tender!
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Displaying results 1-20 (of 24) reviews
 
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