McCheese Recipe Reviews (Pg. 2) - (13135379)

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Sunday Sticky Chicken

Reviewed: Mar. 20, 2009
This was pretty good, but I did add a lot of spices. But it made a lot of gravy which was good!
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Slow Cooker Chicken Stroganoff

Reviewed: Mar. 20, 2009
Delicious! I changed a few things to suit my tastes, as everyone does. I did cook the chicken on low for a few hours with just the butter and half the package of seasoning. Then added a can of chicken soup and mushroom soup and half a cup of beef broth. Then I let it cook on high for an hour or so. I sauteed some onions and mushrooms and added those a little while before the cream cheese. I put in only 4oz of the cream cheese and 1/3 cup of sour cream and let it heat through. I was surprised at how good it was! We had no leftovers, and I will definetly make it again soon.
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Roast Beef and Gravy

Reviewed: Feb. 24, 2009
This was amazing! It was the first time I have ever made roast beef, I'm not a big meat cooker. But it turned out perfect. The gravy was terrific! I used about 1/2 a cup of red wine and a beef bouillon cube and a few cups of water as well as the two cans of mushroom soup and onion soup mix. It made tonnes of gravy, me and my husband will be having mashed potatoes and gravy forever!
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PHILLY Hot Crab Dip

Reviewed: Jan. 2, 2009
This was a tasty dip, but it needed more crab and a bit more onion.
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Displaying results 21-24 (of 24) reviews
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