Jen Recipe Reviews (Pg. 1) - Allrecipes.com (13135325)

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Spicy Honey-Roasted Chicken

Reviewed: Apr. 14, 2011
I actually used this with chicken breasts cut into cubes. I added herbs, honey and butter in saucepan and heated until butter melted, then poured over chicken and baked. I cut back a little on the chili powder, cumin and cayenne. It was delicious!! I'll definitely be making it again!
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164 users found this review helpful
Photo by Jen

Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

Reviewed: Jan. 4, 2010
Actually baked instead of broiling, added red pepper and onion strips in addition to carrots. Used boneless chicken breast pieces instead of and substituted minced garlic for the garlic powder. Also added a little lemon juice as suggested in a review. Baked at 400 covered for 40 minutes, then added the carrots, red peppers, and onions; reduced heat to 350 and finished cooking (20 minutes) uncovered. Was delicious!! I am definitely going to make this again!
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60 users found this review helpful

Honey-Lime Grilled Chicken

Reviewed: Feb. 7, 2011
Baked instead of grilled and it was delicious!
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24 users found this review helpful

Grilled Chicken with Herbs

Reviewed: Jan. 10, 2011
baked instead of grilling, 375 for 35 minutes, and it was delicious! Thanks for the recipe!
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17 users found this review helpful

Fresh Salsa

Reviewed: Dec. 18, 2010
Wow, this was so delicious! I liked it as is, but my boyfriend wanted a little spice, so I just added a couple drops of hot sauce and it was great too. I'll be serving it both ways, thanks for the recipe!!!
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10 users found this review helpful

Marinara Dipping Sauce

Reviewed: Jan. 31, 2011
Added a little chopped onion, was great! Next time I'll try adding tomato paste, as other reviewer suggested. Thanks!
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8 users found this review helpful

Easy Cucumber Salad

Reviewed: Nov. 17, 2010
I was a little nervous to try this since I've never had anything like it before, but it was DELICIOUS! :) I'll definitely be making it again! Thanks!!!
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8 users found this review helpful

Tropical Pineapple Chicken

Reviewed: Feb. 9, 2010
Actually was going to make something else and had chicken marinating in teriyaki sauce for about an hour, then changed my mind, rinsed the chicken, and followed directions. I served it with white rice drizzled with the same teriyaki sauce and it was SO GOOD!! My boyfriend and I loved it. Not sure if the teriyaki marinade had anything to do with how it turned out but will definitely make this again, thanks!!
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8 users found this review helpful
Photo by Jen

Zesty Chicken and Potatoes

Reviewed: Jan. 12, 2010
Used chicken breast tenders and roasted red pepper with parmesan Italian dressing. Let marinate in 1/2 sauce for 30 minutes, then covered with remainder. Also skipped lime juice because I didn't have any. I loved it on the chicken but it may have been too much for the potatoes for me and my boyfriend.
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8 users found this review helpful

Marinated Grilled Chicken II

Reviewed: Dec. 16, 2009
Used a red pepper and parmesan italian dressing and it was delicious! I am going to make it again soon.
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8 users found this review helpful

Garlic Butter Sauce I

Reviewed: Jan. 9, 2013
Tasted really good but the oregano was a little overpowering for me.
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7 users found this review helpful

Rosemary Chicken

Reviewed: Aug. 22, 2009
Very, very good!! It needed a little something though, but I am not sure what it was. The last review suggested honey and I think I will try that next time.
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7 users found this review helpful

Bacon Chicken II

Reviewed: Dec. 1, 2010
Cooked bacon and onions in skillet beforehand to brown, added to bbq sauce. Then cooked in slow cooker and made into sandwiches with whole wheat buns. Was delicious! Will be making this again, thanks!
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6 users found this review helpful

Savory Stuffed Chicken Breast with Plum Glaze

Reviewed: Nov. 18, 2010
Instead of stuffing the chicken breasts, I cut them into bite-size pieces and dipped them in celery seed and minced onion. Then I put them in a baking dish with chicken stock & let sit in refrigerator. Then I discarded the chicken stock and added a little butter to the baking dish and cooked, adding the plum/stock mixture for the last 10 minutes. It smelled, looked, and tasted great!!
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5 users found this review helpful

Protein Popcorn

Reviewed: Nov. 9, 2010
Yum!! Used natural peanut butter. This is such a great snack! I'm going to make it all the time! Thanks!
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5 users found this review helpful
Photo by Jen

Hot and Spicy BBQ Sauce

Reviewed: Jun. 24, 2010
I used this to dip onion rings, and it was a refreshing change from the normal dips. May use a little less vinegar next time though.
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5 users found this review helpful

Green Peas Supreme

Reviewed: Mar. 9, 2010
Used chopped white onion instead of pearl, bacon bits instead of Canadian bacon. Was a hit! Will definitely make it again.
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5 users found this review helpful

Orange Glazed Chicken Wings

Reviewed: Aug. 22, 2009
Used on chicken breast and it was great! Each bite initially tasted salty then turned to sweet. I plan to try it on the wings next time.
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5 users found this review helpful

Soft Pretzels with Mustard

Reviewed: Jul. 23, 2009
Absolutely delicious! I can see myself making these as a snack at least once a week! Also great without the dip!
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5 users found this review helpful

Spicy Onion Rings

Reviewed: May 19, 2009
Very good!
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5 users found this review helpful

Displaying results 1-20 (of 187) reviews
 
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