Jen Recipe Reviews (Pg. 4) - Allrecipes.com (13135325)

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Amy's Delicious Turkey Burgers

Reviewed: May 7, 2010
added minced onion, used whole wheat cheddar goldfish and egg white. Read another reviewer say was great without condiments, I was skeptical but tried it and it was great!! I will make these all the time! Thanks!!!
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Easiest Salad Dressing

Reviewed: May 5, 2010
I added garlic and a little oregano to the dressing and used it on a chicken pasta salad. It was great! Very mild but still flavorful. Thanks!
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3 users found this review helpful

M.D.K's Famous Dressing

Reviewed: May 4, 2010
I agree with the other reviewer that it was too sugary. But other than that, it had a great flavor, good aftertaste and I will make it again using half of the sugar. Thanks!
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2 users found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: May 4, 2010
Delicious!! And pretty. I wouldn't change a thing! Thanks for the recipe!!
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4 users found this review helpful

Barbecued Chicken Salad Sandwiches

Reviewed: Apr. 15, 2010
Didn't have celery so I just used celery seed, it was great! I'll definitely make it again, thanks!
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2 users found this review helpful
Photo by Jen

Kansas Tomato Sandwich

Reviewed: Mar. 21, 2010
Followed a reviewers suggestion and used mayo instead of butter. Also added onion and used provolone cheese instead of American. Loved it!! Will definitely make it again.
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Photo by Jen

Tuna Patty Sandwiches

Reviewed: Mar. 19, 2010
Didn't have plain breadcrumbs or saltines, so I just used crushed plain cornflakes. I followed reviewers suggestion and added celery seed, dill, minced garlic, and pepper. I also added a little minced onion and topped with bacon bits. It was great!! Thanks!
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1 user found this review helpful
Photo by Jen

Omelet in a Mug

Reviewed: Mar. 17, 2010
Made with onions instead of peppers and stirred 1/2 of cheese in at end. Was delicious!! Will be making this a lot! Might try only egg whites next time.
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Photo by Jen

Golden Oven Omelet

Reviewed: Mar. 16, 2010
Followed other reviewers suggestion and used less butter, added ground mustard and pepper. I skipped the salt all together because I don't like it with eggs, and sprinkled bacon bits on top. It was great! Will definitely make it again and look forward to trying different variations of it. Thanks!
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Green Peas Supreme

Reviewed: Mar. 9, 2010
Used chopped white onion instead of pearl, bacon bits instead of Canadian bacon. Was a hit! Will definitely make it again.
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5 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Mar. 6, 2010
Added frozen green peas along with the onion (thin strips instead of chopped), and skipped the cheddar cheese. Used a little less cream of chicken soup and sprinkled with real bacon bits. Smelled great while cooking and tasted even better! Thanks!
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Creamy French Dressing

Reviewed: Feb. 22, 2010
Restaurant quality! Thanks!
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4 users found this review helpful

Balsamic Dijon Dipping Sauce

Reviewed: Feb. 22, 2010
Used for dipping red peppers, loved the sweetness of the peppers with the dip! Think I will try as a salad dressing as well. It was great! Thanks!
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2 users found this review helpful
Photo by Jen

Spicy Fry Sauce

Reviewed: Feb. 22, 2010
Followed reviewers suggestions and added barbeque sauce. Also added a little chopped onion. Ate with fries and chicken nuggets, the flavor came out even more with the nuggets. Will be making this a lot!! Thanks!
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3 users found this review helpful

Tropical Pineapple Chicken

Reviewed: Feb. 9, 2010
Actually was going to make something else and had chicken marinating in teriyaki sauce for about an hour, then changed my mind, rinsed the chicken, and followed directions. I served it with white rice drizzled with the same teriyaki sauce and it was SO GOOD!! My boyfriend and I loved it. Not sure if the teriyaki marinade had anything to do with how it turned out but will definitely make this again, thanks!!
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8 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Feb. 4, 2010
Instead of seasoning with lemon pepper, I added a squirt of lemon juice and some cracked pepper. Let marinate for about 30 minutes. My boyfriend and I really liked it!! Thanks!!
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Honey Grilled Chicken

Reviewed: Feb. 1, 2010
Actually baked instead of grilling. Used extra clove garlic. Made double the sauce and basted the chicken occasionally during cooking. It was delicious!! Next time I will pour the leftover sauce from baking dish over the chicken and some white rice. Thanks!!
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2 users found this review helpful

Displaying results 61-80 (of 187) reviews
 
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