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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Raspberry Glazed Wings

Reviewed: Nov. 21, 2011
Used chicken breasts (cut into strips) instead of wings. Tasted delicious!! Thanks for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tender Onion Baked Chicken

Reviewed: Oct. 2, 2011
Simple but delicious!! Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Never Fail Chocolate Chip Cookies

Reviewed: Sep. 8, 2011
I didn't have enough butter so I used a little butter flavored shortening to make up the difference. This is the best chocolate chip cookie recipe I've tried!! My bf and I thank you! :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Fried Chicken

Reviewed: Aug. 1, 2011
Used whole wheat saltines and garlic mashed potato mix. Tasted great! I will definitely make this recipe again!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Jen

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 5, 2011
I only had 1/2 cup butter, so I substituted butter flavored shortening for the other half. Turned out great!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Rosemary Chicken

Reviewed: May 25, 2011
I followed recipe exactly and it was delicious! I decided to try the same seasonings (minus olive oil, substituting onion powder for onion, plus chicken bouillon cube) in a side dish of white rice and it was one of the best rice dishes my hubby and I have ever had!! I'm going to continue using both :) Thanks for the recipe!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate-Zucchini Cupcakes

Reviewed: Apr. 25, 2011
Substituted chocolate chips for the walnuts and they were delicious!! Thanks for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Chicken a la Camille

Reviewed: Apr. 21, 2011
Didn't have Italian seasoning so I used a mixture of marjoram, thyme, oregano, basil, rosemary, red pepper flakes, garlic, onion powder, sea salt, and pepper. It was great!! I'll definitely be having this again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Apricot-Glaze Chicken

Reviewed: Apr. 19, 2011
Cubed chicken, used 2 tbs. onion soup mix instead of the minced onion, and I used 2 tbs. mayo and 6 tbs. apricot preserves. It was so delicious! My boyfriend loved it too and this will become a regular in my house!! Thanks for a great recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Spicy Honey-Roasted Chicken

Reviewed: Apr. 14, 2011
I actually used this with chicken breasts cut into cubes. I added herbs, honey and butter in saucepan and heated until butter melted, then poured over chicken and baked. I cut back a little on the chili powder, cumin and cayenne. It was delicious!! I'll definitely be making it again!
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149 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Baked Chicken

Reviewed: Apr. 6, 2011
I used a hot and spicy BBQ sauce instead of mustard and cut the chicken into bite-size pieces. It was so delicious!! I'll definitely be making it again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Honey-Lime Grilled Chicken

Reviewed: Feb. 7, 2011
Baked instead of grilled and it was delicious!
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22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Marinara Dipping Sauce

Reviewed: Jan. 31, 2011
Added a little chopped onion, was great! Next time I'll try adding tomato paste, as other reviewer suggested. Thanks!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Korean BBQ Chicken Marinade

Reviewed: Jan. 24, 2011
Didn't have onion powder so I used garlic powder instead. Tasted great!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Chicken with Herbs

Reviewed: Jan. 10, 2011
baked instead of grilling, 375 for 35 minutes, and it was delicious! Thanks for the recipe!
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14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Honey Mustard Carrots

Reviewed: Dec. 19, 2010
was looking for a quick vegetable, and found this recipe - used frozen corn and a pre-made honey mustard and was still delicious! Thanks
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fresh Salsa

Reviewed: Dec. 18, 2010
Wow, this was so delicious! I liked it as is, but my boyfriend wanted a little spice, so I just added a couple drops of hot sauce and it was great too. I'll be serving it both ways, thanks for the recipe!!!
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

French Salad Dressing

Reviewed: Dec. 1, 2010
Used minced onion instead of raw and e.v. olive oil, was great! Will be making it again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Bacon Chicken II

Reviewed: Dec. 1, 2010
Cooked bacon and onions in skillet beforehand to brown, added to bbq sauce. Then cooked in slow cooker and made into sandwiches with whole wheat buns. Was delicious! Will be making this again, thanks!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Savory Stuffed Chicken Breast with Plum Glaze

Reviewed: Nov. 18, 2010
Instead of stuffing the chicken breasts, I cut them into bite-size pieces and dipped them in celery seed and minced onion. Then I put them in a baking dish with chicken stock & let sit in refrigerator. Then I discarded the chicken stock and added a little butter to the baking dish and cooked, adding the plum/stock mixture for the last 10 minutes. It smelled, looked, and tasted great!!
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4 users found this review helpful

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