Fun2Cook3 Profile - (13135302)

cook's profile


Home Town:
Living In: Baltimore, Maryland, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting
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About this Cook
I prefer a vegetarian diet but periodically eat seafood. I eat no red meat, chicken, or turkey. I am thinking of eliminating seafood from my diet in 2009. I am married and will happily cook meatatarian meals for my hubby and son. Most days I am a short order cook -- we all eat something different! I would like to learn more about cooking and add some variety to my vegetarian meal selection.
My favorite things to cook
Tempah stir-fry, butternut squash pizza, vegetable soup, vegetarian chili.
My favorite family cooking traditions
sweet potato casserole
My cooking triumphs
Using Bragg amino acids in various dishes. Great flavor!!
Recipe Reviews 1 review
Butternut Squash Pizzas with Rosemary
I loved this recipe and it was the first time I ever ate butternut squash! What a sheltered life! I did slightly change a few things....first, I boiled the squash for about 4-5 minutes and it made it so much easier to peel and cut. Next, I used a pre-made whole wheat pizza crust and brushed it with olive oil and sprinkled with oregano, salt, and pepper. I baked the squash and fresh rosemary (without the onions) as directed. I cooked the onions in a saucepan on the stove with a tablespoon or so of olive oil, and about the same of balsamic vinegar. I also added about a teaspoon or so of sugar to the onions and cooked until soft. I then sprinkled some asagio cheese on the crust, placed the baked squash, then the onions, and then MORE cheese and oregano before placing in the oven. Delicious! I love this recipe! I made it twice this week! My meatarian husband even liked it!

4 users found this review helpful
Reviewed On: Jan. 3, 2009

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