Gracie Profile - (13135150)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Mediterranean, Low Carb, Dessert
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Gracie 2
About this Cook
I live to eat, though I should eat to live! Food is a wonderful comfort and represents family.
My favorite things to cook
New things. I love going on the Allrecipes site and searching for something new using the ingredients I happen to have in the house. Some of the results are great others not so great, but it's always an adventure!
My favorite family cooking traditions
Making Shishkies for my brother . . . He loves these!
My cooking triumphs
Cooking polish food for 50 ... Home made perogies, cabbage rolls and shis kabobs. A lot of work but a hit. Also did a boneless rolled chicken with olive dressing. Always a feast I'll remember.
My cooking tragedies
Can't think of one! I've had a few things that turned out so so, but all food is good!
Recipe Reviews 3 reviews
Chef John's Meatless Meatballs
Okay, I read this recipe and watched the video and my immediate thought was . . . ya right! I don't believe it. . . but I just had to try and it. And I was blown away. They turned out fantastic. You really can't believe that these are not made with lean ground beef. I'm just making them now a second time. They will be a favourite in my family for a long time. The only thing I changed in the recipe is I used 1 egg and egg white for the second egg. Mostly because I only had one egg in the fridge. But the egg white will make it even healthier. I'll just have to see if they mixture rolls into balls tomorrow after resting in the fridge overnight.

4 users found this review helpful
Reviewed On: Sep. 14, 2013
Quinoa Black Bean Burgers
I made this last week for my family and it was a huge hit! The texture was 95% like meat the taste with the cumin was great and all in all a great recipe. I'm next going to try using the misture to make a meat loaf! Then Stuffed Peppers. The options are endless!

0 users found this review helpful
Reviewed On: Jun. 20, 2013
Swiss Chicken Casserole II
I tried this and my family loved it! One tip . .. if you want to kick it up a notch, use alapeno havarti cheese. The spice of the hot peppers takes this recipe over the top!

1 user found this review helpful
Reviewed On: Feb. 3, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am a stay at home grandma of two precious… MORE

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