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Creamy Chocolate Frosting

Reviewed: Jan. 26, 2013
I am giving this 5 stars because it is the recipe that was on the back of the C&H powdered sugar box for over 60 years. They have modified it to use whole milk instead of evaporated . But this is it. The original proportions use more butter and sugar so it makes more. This is the best recipe. Use it and modify it to suit your taste. You cannot go wrong. The trick is to use real butter and pure cane sugar.
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