Amanda Baker Recipe Reviews (Pg. 1) - (13135077)

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Amanda Baker





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Easy Cut-Out Cookies

Reviewed: Dec. 22, 2009
I made this recipe for using it for christmas cookies. I found it very easy and well worth the time to make. I refrigerated the dough for two hours. The only thing I did different is when I rolled out the dough I rolled it between two sheets of wax paper. Didn't use any flour to roll them out. It makes a big difference and works wonderful. Didn't have all the flour mess to clean up and didn't dry out the cookies like flour does.
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