Natalie Recipe Reviews (Pg. 1) - (13135068)

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Meatball Nirvana

Reviewed: Jan. 30, 2012
These are amazing! I used 1tsp garlic, 1/2tsp dried oregano, 1/2tsp dried parsley, and 1/4 teaspoon black pepper since I didn't have any italian seasoning. I used 93/7 ground beef and it's awesome.
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Amazing Whole Wheat Pizza Crust

Reviewed: Jan. 2, 2012
Delicious!!! Crispy, tasty, absolutely wouldn't change a thing! Made 2 thin crusts with mozzarella, cheddar, black olives, mushrooms, green peppers, onions, and diced tomatoes, topped with garlic, pepper, and basil. Soooooooo good. My boyfriend and I agreed its the best pizza either of us have ever had!
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Bake Sale Lemon Bars

Reviewed: Mar. 25, 2011
Holy cow were these OUT-OF-THIS-WORLD! I used fresh squeezed lemon juice from lemons I picked today off our tree in the backyard. I have to say, using fresh squeezed lemon juice makes these PERFECTION. It's a more mild, natural, lemon flavor than the stuff in the jar. I used a little zest of the lemons too. Absolutely HEAVENLY. I'm going to try this exact recipe with orange juice next!
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