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White Chocolate Snack Mix

Reviewed: Dec. 13, 2011

I mixed half the batch with melted white chocolate chips, and the other half with butterscotch chips. Both yummy!

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5 users found this review helpful

Roquefort Pear Salad

Reviewed: Sep. 9, 2011

my new favorite! Excellent dressing, great variety of tastes. Sometimes I leave out the avocado and add dried cranberries. Simply wonderful!

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2 users found this review helpful

Company Chicken Pasta Salad with Grapes

Reviewed: Jul. 24, 2011

This is an amazing salad that everyone always raves about. I have made it countless times. Often I use red grapes in stead of the green for added color. I have recently begun using 1/2 fat mayo to cut down on the calories and it is just as good. Make sure to follow the directions and make the dressing in advance as it really makes a difference for the flavors to meld. Oh, and you really don't need the sugar.

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3 users found this review helpful

Soba with Toasted Sesame Seed Sauce

Reviewed: Apr. 12, 2010

I'm giving it 3 stars as we found it pretty bland. I did blanch the broccoli first, would definitely recommend doing that. I think if I doubled the dressing, it would be better. We also preferred it heated the next day. I did use udon noodles as I couldn't find soba noodles, don't know what the difference - they do look the same.

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3 users found this review helpful

Bulgogi (Korean BBQ)

Reviewed: Apr. 12, 2010

This was a real hit! I did substitute pineapple juice for the pear juice as one reviewer suggested. I also used an organic soy sauce (no MSG) and omitted the MSG. You don't need it as the dish is very flavorful and it's an excito-toxin. I will definitely be making this again.

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7 users found this review helpful

Cranberry Orange Loaf

Reviewed: Aug. 10, 2009

I made this shortly after having tasted a commercial one and this was 100 times better. Excellent!

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2 users found this review helpful

Cabbage Beef Soup

Reviewed: Aug. 10, 2009

I've made this twice now. Love the flavor (the cumin is a great addition) and love that it is high nutrition and low fat. I did make one change in that bouillon cubes all seem to have MSG in them and we are avoiding that. So I just added water and a bit of extra sea salt

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Award Winning Peaches and Cream Pie

Reviewed: Jan. 1, 2004

Everyone loved it - it was the favorite this year.

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3 users found this review helpful

Grecian Chicken

Reviewed: Nov. 25, 2003

Have made this many times and will continue to. A great company dish! One change I have made (saves time and mess) is that I don't bother to coat the chicken with flour.

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5 users found this review helpful

Awesome Roast Beef

Reviewed: Mar. 25, 2002

This is a keeper! We all loved it and it is so easy.

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3 users found this review helpful

Anniversary Chicken II

Reviewed: Mar. 25, 2002

We loved this! I used less soy sauce than was called for, and didn't find the recipe too salty at all. Also I used fat-free ranch dressing to lower the fat content.

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4 users found this review helpful

Apple Spice Dump Cake

Reviewed: Mar. 25, 2002

Very easy and absolutely delicious! Too sweet for a large piece!

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Guinness® Corned Beef

Reviewed: Mar. 25, 2002

Found this kind of bland. It was better the next day with the addition of some beef broth and salt and pepper

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Coconut Peach Crunch Pie

Reviewed: Jan. 11, 2002

This pie is always a hit! Instead of the peach pie filling, I thicken home canned peaches. I also make my own shortbread crust, and substitute butter for the margarine in the recipe - this makes a huge difference. As for the coconut, use the sweetened shredded coconut - another thing that makes the difference between mediocre and astoundingly good!

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2 users found this review helpful