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White Chocolate Orange Cookies

Reviewed: Feb. 14, 2013
easy and yummy! my husband loves the combination of chocolate and orange so when I looked for a dessert that had this combo i gave it a try-awesome! highly recommend.
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Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Sep. 16, 2012
I have made a similar recipe for many years- my husband loves it! Since it always seems to be even better the next day, I realized it was because the broth becomes a little thicker as the potato starch comes out. So I started to puree a couple of the potatoes (after they're cooked) using an immersion blender (either in a separate pot with a few potatoes and broth, or just stick it in the regular pot for a few seconds). This gives it a nice consistency for a slightly thicker stew. I also substitute homemade chicken broth (or store bought broth) for the water.
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Avocado, Tomato and Mango Salsa

Reviewed: Aug. 30, 2011
This recipe is fantastic!! I have people ask me for the recipe every time I make it. However, you must use a good ripe mango and avocado, or don't bother making it. If I make it during tomatoe season I add chopped tomatoes from my garden, as well, and the freshness of the ingredients make this an unbelievable salsa. I omit the olive oil-the juice from the mango and tomatoes makes a nice texture and it seemed too oily when I made it the first time with the olive oil. If it's not spicy enough I add some hot sauce. You can eat it with tortilla chips or use it as a topping for grilled chicken or fish-wonderful!
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Lentil and Green Collard Soup

Reviewed: Feb. 10, 2010
I love this soup! I also used mostly chicken broth instead of water, and using a suggestion from my daughter, I added a 1/4 cup honey which really seemed to complement the cinnamon and tasted great. It's snowing here and I'm ready to make another pot of it for a great snowy day lunch.
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