ciararaine Profile - Allrecipes.com (13134954)

cook's profile

ciararaine


ciararaine
 
Home Town:
Living In:
Member Since: Jan. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 36 reviews
Feta Cheese Foldovers
I had an 8 oz. bag of spinach I needed to use up, so I wilted that in a TBS of butter and added it to the feta mixture. I didn't have any green onions, so I sauteed a minced yellow onion in another TBS of butter and also added that to the feta mixture. I tasted it, and my personal preference was to add a tsp of fresh garlic in there too. I forgot I wanted to add some cracked black pepper, though. Such a great recipe to use as a palette for your own palate.

0 users found this review helpful
Reviewed On: Apr. 9, 2015
Best Macaroni Salad
This was very good. I used ham off the bone instead of deli ham which is in each of the pictures. I took a frozen ham bone that had a lot of meat on it and tossed it in the slow cooker for a few hours without additional liquid to defrost it and soften the meat. I used shredded extra sharp cheddar because that's what I had. It tasted so good I added the other half of the package. I used a vidalia onion rather than dried because, well, as long as you've got it, why not use fresh? And I used pickle juice rather than white wine vinegar because I was getting ready to throw out the jar. If I hadn't used pickle juice, I'd probably chop up a couple of pickles to toss in there too. Tastes...just like a ham and cheese sandwich. A good one at that.

0 users found this review helpful
Reviewed On: Jul. 23, 2013
Buffalo Chicken Pasta Salad
I grilled about 2 lbs. of chicken breast, diced it, and tossed it in Frank's Hot Sauce before adding it to the rest of the ingredients. I didn't measure anything, but the rest of the proportions in the recipe seem about right. I don't like bell peppers so I skipped them. If I had celery, I would have substituted that as at least one other reviewer did because it just goes with buffalo chicken, doesn't it? This is a VERY good recipe. A little tangy, a little hot. I'd bet if I would have sauteed the chicken in butter it would have really been a Buffalo chicken experience.

1 user found this review helpful
Reviewed On: May 5, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: After raising two children and putting them… MORE
 
ADVERTISEMENT

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States