I made this recipe a couple of weeks ago, and had my dad grill it. I served it as an entree with rice pilaf and french style green beans. My family LOVED it, and claimed it was one of the best recipes I've ever made. I will make this again, expecially for dinner guests, possibly as an appetizer :)
Was this review helpful?
[
YES
]
0 users found this review helpful
I made this recipe a couple of weeks ago, and had my dad grill it. I served it as an entree...