tlove Recipe Reviews (Pg. 1) - (13134638)

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Singapore Noodles

Reviewed: Feb. 3, 2009
i did it! looked, smelled, and tasted just like my local Chinese delivery, but customized for my tastes :) i'm a vegetarian, so i left out the meat and the fish sauce suggested by some others, didn't use onions or celery cause i just don't like them, and i used broccoli, carrots, and snow peas, sautéed in sesame oil...i was very liberal with the soy sauce and curry powder, and i added some crushed red pepper for an extra kick...this recipe is a keeper!
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Vegan Hot and Sour Soup

Reviewed: Jan. 20, 2009
I've made this several times now, and I think i've got it version is NOT vegan as I prefer to add a beaten egg at the end...I always add some bamboo shoots which I cut into strips, and the tofu I use is already cubed...I leave out some of the more exotic ingredients (no tiger lily buds or bamboo fungus) but I include everything else...this is a really yummy, cold weather type soup that I will make again and again
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Butter Chickpea Curry

Reviewed: Jan. 15, 2009
I would classify my first attempt as a success! I took most of the suggestions here...substituted sweet potato and cauliflower...used crushed tomatoes instead of tomato soup...used coconut milk instead of cream/reg milk...used a wee bit more spice than called for, esp. cumin...added some sriracha, also some peas/carrots...served over some jasmine rice...delicious and nutritious! and let me say this...if I can do it...anyone can ;-)
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