Momof3Ms
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Tampa, Florida, USA
Living In: Decatur, Alabama, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Fishing, Reading Books, Music, Charity Work
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About this Cook
Wife and mom of three girls. Love to cook and will try different foods at home with family anytime. If it is not good, we just throw it out, order a pizza and try again next time. Like to spend time outside with family and dog too and can't wait for spring so the ground dries out and we can resume outdoor activities. Will soon be time to put out the garden.
My favorite things to cook
Anything my kids will eat. They are pretty brave and will try almost anything once. They have eaten things that I never thought they would like Tabouleh, Raw and Cooked Sushi, all sorts of curries and even Spinach. My youngest begs for my creamed spinach at least once a week.
My favorite family cooking traditions
My grandmother and mother always "made" me help in the kitchen when I was young. I have done the same thing and my oldest daughter has been cooking since she was 3. She is a teenager now and will choose a recipe and take off with it. All three kids love to help with meals and are very creative and make really good suggestions about spices and substitutions on recipes.We make a day of going to a farmer's market and choosing vegetables and taking turns coming up with new ways to cook them. Even their dad gets in on that one.
My cooking triumphs
Getting everyone to the table is always a triumph. Between track and chorus and my husband's work and my work it seems like we are going 100 different directions some days. I have not burned down our house (yet) so that is pretty good I think.
My cooking tragedies
Got busy one time while I was cooking a banana pudding and forgot the sugar. Then forgot to taste it because I was rushed. Imagine my husband's surprise when he dug in and had to figure out what in the world I was trying to feed him. He has never let me live that one down. He always asks if I will make a banana pudding with sugar in it for him.
Recipe Reviews 17 reviews
Good New Orleans Creole Gumbo
Oh boy! This is like heaven in a bowl. THIS is the kind of gumbo I dream of and crave and wait all year to get when we go NOLA. I did not change a thing in this recipe and it turned out absolutely perfect! Thick and rich and full of flavor. The flavors are intense and subtle all at the same time. I made it last night for our church supper tonight and it was better this morning for breakfast than when I made it last night. By dinner tonight it will be over the top!

2 users found this review helpful
Reviewed On: Jan. 25, 2012
Curry-Chutney Cheese Mold
This is my go-to recipe for parties, holidays, and just because we want some. However, instead of using bacon bits I ALWAYS fry up bacon, cool it and put it in the food processor to chop it. It tastes 100% better than the bacon bits you buy. I have also found that when you are out of chutney and cannot find it (we live in a small town) you can substitute mango jelly or even apricot preserves. Just add a bit of red pepper (a few dashes) and it balances out the sweet to perfection. Also, I always stir the coconut into to it as well. My aunt is a purist. She rolls it in the coconut, hollows out the middle a little bit and fills that with chutney. Either way this is an OUTSTANDING recipe and people will gobble it up.

6 users found this review helpful
Reviewed On: Jan. 9, 2012
Judy's Strawberry Pretzel Salad
Absolutely the hands down favorite at our house. Couple of tips that others have mentioned-- 1. let the jello mixture thicken a little before you put it on top of the cream cheese. It just works better. 2. DO NOT overbake the crust. It WILL harden with a few minutes on the counter. 3. Make an extra one and hide it in the fridge so when this one disappears you can pull it out and have some yourself. Super easy and so tasty.

2 users found this review helpful
Reviewed On: Oct. 17, 2011
 
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Cooking Level: Intermediate
About me: I'm an active mom of 4 with a recent Retired… MORE
 
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