peacelovecoffee Recipe Reviews (Pg. 1) - Allrecipes.com (13134362)

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Cilantro-Lime Rice

Reviewed: Jun. 10, 2014
As-is, this recipe is blah.
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Simple Roasted Butternut Squash

Reviewed: Jun. 10, 2014
I rarely rate recipes but I had to rate this one after the first meal. I made it exactly as instructed, except maybe a little more garlic, & it was phenomenal & so easy! My partner is the pickiest eater I've ever met & I can rarely get her to touch a vegetable but after the first bite, she asked me to make this again tomorrow night, too. My 12 year old ate 2 helpings & asked me to pack the leftovers in her lunch tomorrow. Score! To make this easier, I bought the squash already cut up.
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Sausage Pasta

Reviewed: Jul. 21, 2013
This is one of our favorite go-to meals because it's so easy to make & we have leftovers for lunches & another dinner. I use fresh spinach & about 3 times more than the recipe calls for. I don't do anything special with it, just toss it in while the liquids are reducing. I also use much more parmesan cheese than the recipe calls for. For the people asking about how to prepare the sausage: I just use kitchen scissors, cut the link in 1/2 & then snip chunks away. I don't remove the casting.
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 25, 2012
I made this on the stove top & it came out delicious. I've also made it in the crock pot & the only difference is the chicken was more tender. I added all ingredients as "prescribed" & made no changes. I don't give away 5 stars easily but this recipe definitely deserves it.
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Mar. 28, 2010
I just finished adding my review on the original recipe & in my review I noted that I add Worcestershire sauce & liquid smoke. I just saw your recipe & realized that it's exactly the one I use & needs no changes. Perfect!
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Mar. 28, 2010
After trying many meatloaf recipes & being disappointed, I was thrilled to try this recipe. I have never had better meatloaf than this one & my family agrees. My husband & daughter beg for me to make it a couple of times a month. My only changes are that I add garlic, Worcestershire sauce & a splash of liquid smoke. Sometimes I add a tbsp or 2 of A1 Steak Sauce.
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Restaurant Style Mac and Cheese

Reviewed: Mar. 8, 2010
Very delicious, creamy mac & cheese. Simple to make. When I made this I didn't have milk or cream on hand so I used sour cream. It was perfect.
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3 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Feb. 16, 2010
Excellent recipe! I've made it a few times & it's been good every time. I usually add some shredded cheese to each layer & sometimes I add real bacon pieces.
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Broccoli Cheese Soup

Reviewed: Feb. 16, 2010
I save 5 star ratings for recipes that truly deserve it & this was one of those recipes. At the recommendation of other reviewers I used fresh broccoli (2 large heads & then a bag of frozen broccoli because it still didn't seem like enough), doubled cheese, added garlic, left out the cup of water & added the cornstarch with the milk. This was salty enough on it's own so I wouldn't recommend adding any salt.
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Caramelized Baked Chicken

Reviewed: Jan. 15, 2010
Wow. I don't even know what to say. This is some of the best sauce I have ever tasted. I used meredith's suggestions for the stove top method & it was perfect. This sauce would be awesome on ribs as well.
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2 users found this review helpful

Baked Potato Soup V

Reviewed: Jan. 9, 2010
I made this tonight & we LOVED it! My only changes were I used 2 cups milk, 2 cups heavy cream & 2 cups veggie broth. The heavy cream was unnecessary but I had it in the fridge & it needed to be used. I also added minced garlic.
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Ten Minute Enchilada Sauce

Reviewed: Jan. 7, 2010
Perfection! Don't let the amount of chili powder in this recipe scare you. It's not hot at all. I cannot believe how good this sauce is. Like other reviewers have mentioned, I've gone to great lengths to toast & roast my way to a tasty enchilada sauce. This one beats any of those hands down. Plus it was super easy. My only change to recipe is I thought it needed lots of salt.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 27, 2009
Amazing dish & a nice change to the regular stuffing. This makes way more than 10 servings. I ended up with 2 large Pyrex dishes plus a smaller round dish of stuffing.
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Dec. 27, 2009
I made this to go with Thanksgiving dinner & it was amazing! I made it in a regular pie dish & ended up only needing 1/2 the filling. Next time I'll cut the filling ingredients in 1/2.
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1 user found this review helpful

Whipped Cream

Reviewed: Dec. 27, 2009
I don't chill my whisks or bowl but this still comes out perfect every time. My 7 yr old daughter loves to help me make it because she says it's like magic! I've made this adding different flavored extracts & it's even better.
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Gingerbread Men

Reviewed: Dec. 27, 2009
I didn't have molasses on hand so I was excited to find this recipe. The cookies were beautiful & tasted delicious. They also freeze nice. Butterscotch pudding is good in the cookies but it's not necessary. I've made this using vanilla because that's what I had on hand & they were just as good as when using butterscotch.
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Fresh Pineapple Upside Down Cake

Reviewed: Dec. 27, 2009
One of the most delicious cakes I've ever had! The first time I made this I found it to be a little more dense than I wanted so the 2nd time I made it I separated the eggs & beat the whites to a nice firm froth before adding them in with the other ingredients. The cake came out PERFECT!
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2 users found this review helpful

Royal Icing III

Reviewed: Dec. 27, 2009
Perfect recipe! I've used it on everything from cookies to gingerbread houses & it's been perfect every time.
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Honey Baked Chicken I

Reviewed: Dec. 27, 2009
We did not like this recipe at all. I made it exactly according to the directions & it was bland. The only thing good I can say about it is the chicken was juicy.
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1 user found this review helpful

Ham, Potato, and Cheese Soup

Reviewed: Sep. 24, 2009
This soup was really good but it was very bland so it needed a ton of salt & pepper. After a dash of garlic powder to give it a little more flavor it turned out ok. I made it in combination with the Double Quick Dinner Rolls recipe from this site & my family enjoyed it.
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6 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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