Terri Recipe Reviews (Pg. 1) - Allrecipes.com (13134341)

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Good Old Fashioned Pancakes

Reviewed: Mar. 9, 2014
We loved this! So easy and not all of the unknown ingredients as in the box mixes. Very fluffy and tasty. I do think next time we will add a little more sugar and some vanilla. We tend to like our pancakes a little sweeter since we use very little syrup.
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2 users found this review helpful

Whipped Cream Frosting

Reviewed: Jul. 10, 2009
This is one of the best, easiest, "not to sweet" recipes for frosting. I love to put it on top of lemon cupcakes.
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2 users found this review helpful

Blackberry Cobbler

Reviewed: Feb. 2, 2011
Finally the hubby that thinks that everything is 'ok' rated it a 6! I did use 1/2 the butter and 1/4c less sugar than called for (and I hate it when people alter a recipe and then rate it) but I know what my family likes (less fat, less sweet) - this was absolutely awesome. I made fresh whipped cream and served right out of the oven. This was a great comfort food desert on the snowiest day of the year. And, for those that had a problem cutting and transporting the cobbler to a dish - I cut it in the dish to cut down on the mess!
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19 users found this review helpful

Coconut Poke Cake

Reviewed: Aug. 9, 2009
This cake was a little wierd when I was making it. After applying the mixture over the hot cake I never thought the cake would soak it up, but it sure did. Tastes great on a hot day. Sweet but not heavy. Loved it! You must make at least a day ahead to get full flavor.
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1 user found this review helpful

Creamy Banana Pudding

Reviewed: Jan. 3, 2011
Oh my gosh !!!!!! This is one of those to die for recipes. I love it; the older it is the better it tastes. My Father in law said that it tasted great - and he is a picky old guy from down South. Can all recipes be my favorite!
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9 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Oct. 24, 2009
Yummy, I have made this several times now with a different flair each time. The first time I followed exactly and it was awesome! Many compliments. My favorite twist (and a hit with all ages)is to use romaine instead of spinach and add some feta cheese. The last time I made this I was asked by several people for the recipe. (I also use a little less sugar than the recipe calls for). This is my new favorite. I want some right now!
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2 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Jan. 3, 2011
ok, this was a really good recipe - I have to admit though that I am not a fan of short-ribs. Too much fat for my taste; I like my meat a lot leaner. I did enjoy the flavors of the sauce and the meat was tender. I will not make again, but the recipe did a great job with flavor.
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1 user found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Dec. 17, 2010
I actually made this last year for Thanksgiving and never rated it - but I loved it!!!!!! There isn't really any more work than the canned pumpkin - maybe a little more time. But, this pie is really homemade! I did increase the spice as others suggested. This didn't taste like a traditional "pumpkin pie" that we are probably used to - but I bet our Grandmothers used to make it this way - LOVED IT!
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8 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 11, 2009
I will give it a 5 since my guests really enjoyed the meal. I, on the otherhand was not impressed. I did enjoy the sauce, but didn't care for the taste of the chicken
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 11, 2009
Yummy, Yummy, Yummy. I have made this cake 2 times now with the Satiny chocolate glaze from this site. After I added the chocolate glaze I also added heath bits to the top of that and not only is it beautiful but a chocoholics dream come true!
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1 user found this review helpful

Caramel Popcorn

Reviewed: Dec. 10, 2010
I actually made this recipe last year for Christmas - but kept making it over and over again. It was a big hit and once again is Gluten Free. I also add salted peanuts and it tastes out of this world! Am heading to Costco right now to get the stuff in bulk :)
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5 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 2, 2010
I made this for Christmas Eve since I didn't want to overdose over the holidays with too much ham and turkey. Wow; was this great. I made 1 change due to one of my guests being gluten intolerant. I used corn starch instead of flour. (Trader Joes sells gluten free beef broth). My dinner was an absolute hit. I did everything during the day up to the baking of the beef tenderloin - this made everything extra special easy so that I could relax while entertaining my guests. 7 people rated this a 5!!!!!!!!! (PS - my roast was 4 pounds and we had plenty of leftovers)......
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1 user found this review helpful

Tangy Apple Chicken Loaf

Reviewed: Oct. 1, 2010
The prep time was at least 30 minutes for me, but the end result was really good. My family turned their noses up with the idea of "chicken loaf" but were pleasantly surprised at the wonderful taste (even the texture was great!) I made this with mashed sweet potatoes and broccolini. Will definitely make again.
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4 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Nov. 29, 2009
ok, I still cannot roll out dough for pies, but this pie crust at least can be put together. The taste is fabulous! I have used 3 times now and the taste is great. Definitely a keeper in my recipe box
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0 users found this review helpful

Cranberry Gelatin Salad

Reviewed: Nov. 29, 2009
Very good taste, I did use the topping as another suggested of sugar, cream cheese and sour cream. We had so much food at Thanksgiving and only a couple of people ate it, but I ate the day after and the taste was outstanding.
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0 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 29, 2009
Oh my gosh was this good. This is the first time that I have made sweet potato casserole for a Holiday and it was a hit. My niece took the rest home. I didn't change a thing. I will definitely be making for my Dad at Christmas.
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0 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 5, 2009
ok, this was easy and tasty! I did use a roaster to bake in the oven (which help with the stirring as well) and also 4 cups of popcorn = 1 quart. Not as much popping as one might think. Only 2 pans for me to pop.
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1 user found this review helpful

Egg Noodles

Reviewed: Dec. 14, 2009
This is the 2nd time that I have made these now. I do use my kitchenaid with the bread hook. I also use these noodles to make my own chicken and noodles. Using chicken, onion, celery and broth. Delicious. Reminds me of a dish that my mom made a very long time ago. True comfort food.
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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 18, 2009
I didn't have any problems with these cookies. Actually, they were quite easy to make. Mine are not as pretty as the picture, but taste great. They definitely will make a good cookie for gifting.
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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Jan. 7, 2010
Finally 5 stars from my Husband. (It is our little joke to have him rate each recipe, this is his first 5!). I love this recipe. Didn't change a thing! (except for didn't want to waste a whole can of broth so used boullion cube and water instead). I am eating leftovers as I write this review. The only negative thing that I have to say is that this is not budgetwise! This is definitely one of my favorite recipes - Thanks!
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