Terri Recipe Reviews (Pg. 1) - Allrecipes.com (13134341)

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Aw-some Cole Slaw

Reviewed: Jul. 10, 2009
Yummy! we were eating this right out of the bowl. The only thing that I did different was used bagged cole slaw. I am craving this right now!
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155 users found this review helpful

Blackberry Cobbler

Reviewed: Feb. 2, 2011
Finally the hubby that thinks that everything is 'ok' rated it a 6! I did use 1/2 the butter and 1/4c less sugar than called for (and I hate it when people alter a recipe and then rate it) but I know what my family likes (less fat, less sweet) - this was absolutely awesome. I made fresh whipped cream and served right out of the oven. This was a great comfort food desert on the snowiest day of the year. And, for those that had a problem cutting and transporting the cobbler to a dish - I cut it in the dish to cut down on the mess!
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19 users found this review helpful

Pasta e Olio

Reviewed: Jul. 15, 2012
Seriously, I didn't think this was that good. I have had this made by my Italian Uncle and it was outstanding. I won't be making again.
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13 users found this review helpful

Creamy Banana Pudding

Reviewed: Jan. 3, 2011
Oh my gosh !!!!!! This is one of those to die for recipes. I love it; the older it is the better it tastes. My Father in law said that it tasted great - and he is a picky old guy from down South. Can all recipes be my favorite!
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9 users found this review helpful

Homemade Horseradish Sauce

Reviewed: Jan. 2, 2013
I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitely a keeper recipe.......
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8 users found this review helpful

Dry Buttermilk Ranch Mix

Reviewed: Dec. 25, 2012
Thought that I should have rated this since I have been using for 6 months now. I just love this Ranch Mix.....Use to make chip dip, use in mashed potatoes and use in a soup recipe that calls for ranch dip. I keep plenty on hand for whenever a recipe might call for it. This mix is great.....
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8 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Dec. 17, 2010
I actually made this last year for Thanksgiving and never rated it - but I loved it!!!!!! There isn't really any more work than the canned pumpkin - maybe a little more time. But, this pie is really homemade! I did increase the spice as others suggested. This didn't taste like a traditional "pumpkin pie" that we are probably used to - but I bet our Grandmothers used to make it this way - LOVED IT!
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8 users found this review helpful

Black Magic Cake

Reviewed: Oct. 1, 2010
ok, I make packaged cakes all the time and am never really please with the lack of the chocolate taste in the cake. I made this cake in a 9x13 loaf pan, cut it down the middle (after freezing it for a while, this cake is so moist it falls apart). I spread chocolate mousse in the center (1 small chocolate instant pudding, 1 cup milk, 1 cup heavy cream, mix, chill and then spread evenly on cake center). And then added the cream cheese frosting from this site and had the most incredible chocolate cake that I have ever tasted. Not the easiest cake to decorate since it is so moist, but well worth it cause the taste is out this world. I
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7 users found this review helpful

Strawberry Angel Food Dessert

Reviewed: Sep. 1, 2010
As is I rate as a 4. I did add extra whipping cream (about 1 c to the coolwhip) - I am not 100% fond of angel food cake but next time would use pound cake. This cake actually tastes better the next day
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7 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Jul. 31, 2011
This frosting has an ok taste.....used to frost a wedding cake yesterday and it never crusted enough to smooth out the cake. It is ok for borders and makes a fantastic black (2 cups frosting, 1 oz. black coloring and 1/4 cup powdered chocolate). Just didn't have that wow factor I was looking for in a frosting
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5 users found this review helpful

Roasted Vegetable Medley

Reviewed: Jan. 3, 2011
5 stars for taste, 4 for ease of preparation. I think that it took a while to prepare. What was great about the recipe is that it can sit out room temperature or be served cold. I made for Christmas Eve - had one Gluten Free and one Vegetarian eater for dinner. Pretty Good - lots of flavors. Wasn't just the regular old green bean casserole for a vegetable.
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5 users found this review helpful

Caramel Popcorn

Reviewed: Dec. 10, 2010
I actually made this recipe last year for Christmas - but kept making it over and over again. It was a big hit and once again is Gluten Free. I also add salted peanuts and it tastes out of this world! Am heading to Costco right now to get the stuff in bulk :)
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5 users found this review helpful

White Chili II

Reviewed: Jan. 16, 2011
I came home to this one night when my daughter and husband decided that they wanted to cook dinner! It was very filling and tasty. They didn't change a thing and all of the ingredients we had on hand. We will definitely make again. We are just trying to think of a way to make the rue lower fat.....
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4 users found this review helpful

Tangy Apple Chicken Loaf

Reviewed: Oct. 1, 2010
The prep time was at least 30 minutes for me, but the end result was really good. My family turned their noses up with the idea of "chicken loaf" but were pleasantly surprised at the wonderful taste (even the texture was great!) I made this with mashed sweet potatoes and broccolini. Will definitely make again.
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4 users found this review helpful

Easy Chicken Fajita Marinade

Reviewed: Jul. 10, 2013
It seriously doesn't get any easier than this! I tripled this for a wedding shower and it was very tasty. And, to top things off, I had all the items in my cupboard. I intend to use this recipe again and will even add more spices. (Even though tasted great as is!) Easy recipe to change things up. The only thing that I did diffferent was stir fry the chicken since I didn't have a grill....
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3 users found this review helpful

Citrus Chicken and Pepper Fajitas

Reviewed: Mar. 21, 2012
We really enjoyed this - far better than the dry packaged mixes. I had all the spices on hand. We grilled the chicken on the grill first and just threw in about the last minute of cooking. Since I had fresh cilantro I added that as well. I won't use a packaged mix again
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3 users found this review helpful

Unstuffed Cabbage

Reviewed: Mar. 11, 2012
I have been making this for years with a couple of tweaks (sorry, I know I hate it when people do it!). Instead of the soup I use a 26 ounce can of tomato sauce and 1 can of stewed tomato's. I use 2 cans of water and also about a 1/4 cup of brown sugar. I also use a green pepper and saute that with the onion and a little chopped garlic (I sometimes use ground chicken too!) We call it inside out stuffed cabbage
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3 users found this review helpful

Taco Seasoning I

Reviewed: Aug. 22, 2011
Cost pennies to make and tastes really good. I had all these items in my pantry. No reason to buy a packet any longer. I will be definitely be making in bulk and keeping to use for recipes that need taco seasoning
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3 users found this review helpful

Sauceless Garden Lasagna

Reviewed: Aug. 14, 2011
yum, yum, yum. I wanted a good dinner, but a little lighter on carlories. Had friends for dinner to try this out on. It was great. Unfortunately I boiled the noodles which made the lasagne soupy (my fault). And, of course I did add at least another cup of mozarella (ok, made more fattening). Seriously, this was easy to make even with the fresh ingredients! Definitely on my go to list
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3 users found this review helpful

Twice-Baked Ranch Potatoes

Reviewed: Jul. 17, 2011
I served with steak and Jamies cranberry spinach salad (from this site); what a great dinner. I did add about 1/4 c sour cream and to the mixture and served with sour cream. I did not use the extra potatoes as others called for. Very good alternative to regular potatoes. Yummy
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3 users found this review helpful

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