Terri Recipe Reviews (Pg. 3) - Allrecipes.com (13134341)

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Yummy Sweet Potato Casserole

Reviewed: Nov. 29, 2009
Oh my gosh was this good. This is the first time that I have made sweet potato casserole for a Holiday and it was a hit. My niece took the rest home. I didn't change a thing. I will definitely be making for my Dad at Christmas.
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Cranberry Gelatin Salad

Reviewed: Nov. 29, 2009
Very good taste, I did use the topping as another suggested of sugar, cream cheese and sour cream. We had so much food at Thanksgiving and only a couple of people ate it, but I ate the day after and the taste was outstanding.
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Ruth's Grandma's Pie Crust

Reviewed: Nov. 29, 2009
ok, I still cannot roll out dough for pies, but this pie crust at least can be put together. The taste is fabulous! I have used 3 times now and the taste is great. Definitely a keeper in my recipe box
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Basic Flaky Pie Crust

Reviewed: Nov. 25, 2009
Tastes like crisco to me. I did like the way it rolled (tried the wax paper, what a waste of time). I think that I like pie crust made with at least some sugar in it
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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 14, 2009
The meatballs were spectacular! I didn't have any bread to make breadcrumbs, so I used oatmeal. While the sauce was good, I think I will try and tweak it a bit with some more spices next time; seemed to lack a little flavor, This was a very inexpensive meal to make and I definitely will make it again.
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Apple Pie by Grandma Ople

Reviewed: Nov. 11, 2009
This was a good apple pie, but really not spectacular. Tastes better a couple of days old.
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Too Much Chocolate Cake

Reviewed: Nov. 11, 2009
Yummy, Yummy, Yummy. I have made this cake 2 times now with the Satiny chocolate glaze from this site. After I added the chocolate glaze I also added heath bits to the top of that and not only is it beautiful but a chocoholics dream come true!
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Chicken Cordon Bleu II

Reviewed: Nov. 11, 2009
I will give it a 5 since my guests really enjoyed the meal. I, on the otherhand was not impressed. I did enjoy the sauce, but didn't care for the taste of the chicken
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Key Lime Pie VII

Reviewed: Nov. 11, 2009
It wasn't a bad pie at all, I made totally from scratch including the crust. I think if I make again I will make in the summer, not really a Fall type dessert
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Caramel Apple Dip

Reviewed: Nov. 10, 2009
I made for guests that came over for Halloween. Was the prettiest looking dip, but was very good. If they tried it, they liked it!
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Jamie's Cranberry Spinach Salad

Reviewed: Oct. 24, 2009
Yummy, I have made this several times now with a different flair each time. The first time I followed exactly and it was awesome! Many compliments. My favorite twist (and a hit with all ages)is to use romaine instead of spinach and add some feta cheese. The last time I made this I was asked by several people for the recipe. (I also use a little less sugar than the recipe calls for). This is my new favorite. I want some right now!
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Satiny Chocolate Glaze

Reviewed: Oct. 2, 2009
Yummy good, I added chopped Heath on top of a chocolate bundt cake and not only was it gorgeous, but very tasty
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Coconut Poke Cake

Reviewed: Aug. 9, 2009
This cake was a little wierd when I was making it. After applying the mixture over the hot cake I never thought the cake would soak it up, but it sure did. Tastes great on a hot day. Sweet but not heavy. Loved it! You must make at least a day ahead to get full flavor.
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Honey Mustard Grilled Chicken

Reviewed: Aug. 9, 2009
I needed a quick "stuff in the cupboard" recipe for chicken tonight. This turned out great. I will definitely keep on my list of quick and tasty meals. I will even try to use the sauce for homemade nuggets!
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Whipped Cream Frosting

Reviewed: Jul. 10, 2009
This is one of the best, easiest, "not to sweet" recipes for frosting. I love to put it on top of lemon cupcakes.
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Aw-some Coleslaw

Reviewed: Jul. 10, 2009
Yummy! we were eating this right out of the bowl. The only thing that I did different was used bagged cole slaw. I am craving this right now!
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Slow Cooker Pulled Pork

Reviewed: Jul. 10, 2009
Although good, I wasn't impressed. Although I will try again and use a less expensive cut of pork.
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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Jul. 10, 2009
No one at our picnic really cared for the dijon dressing on this at all. I did save the remainder of the salad for the next day and added an italian dressing and it was excellent!
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Potluck Rice Pilaf

Reviewed: Jun. 18, 2009
I really enjoyed this (made it with shish ka bob. Didn't change a thing (except used broth cubes). This is a lot cheaper to make than buying rice pilaf in the box and tastes a lot better.
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White Chocolate Raspberry Cheesecake

Reviewed: Jun. 18, 2009
I made this on a Thursday night and the cake was done at 11:00 PM. I had read reviews of other cheesecakes that said to leave cake in oven at least 6 hours with the oven off after baking to prevent cracks. So, I turned off the oven, went to bed and put in the frig in the a.m. Not only was this beautiful but it was the best cheesecake ever! My father in law loved it and he is very picky. This is one of my favorite desserts...
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Displaying results 41-60 (of 70) reviews
 
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