ok, I make packaged cakes all the time and am never really please with the lack of the chocolate taste in the cake. I made this cake in a 9x13 loaf pan, cut it down the middle (after freezing it for a while, this cake is so moist it falls apart). I spread chocolate mousse in the center (1 small chocolate instant pudding, 1 cup milk, 1 cup heavy cream, mix, chill and then spread evenly on cake center). And then added the cream cheese frosting from this site and had the most incredible chocolate cake that I have ever tasted. Not the easiest cake to decorate since it is so moist, but well worth it cause the taste is out this world. I
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ok, I make packaged cakes all the time and am never really please with the lack of the...