Carmen Profile - (13134262)

cook's profile


Home Town: Indiana, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking
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Recipe Reviews 7 reviews
Cream of Cauliflower Soup II
This is a good, soup. I did one cup of onion (I hat recipes that don't tell you how much). No sherry did not feel like buying it. I may try the sherry next time. I used half the salt ( less salt is important to me). Small cauliflower, and used red potatoes with skin on. No carrots (maybe next time). Loved it and will make it again. I did not give it a five because I changed it.

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Grandma's Corn Bread Dressing
I think this is a great recipe for a beginner!!! I only used the same ingredients, in the same amounts. I only added the sage to the cornbread ( a suggestion from a friend. I added turkey necks ( something my family always did). I boiled the necks, with salt and pepper. Instead of chicken stock (Oh I guess I did change something), I used the broth from the Turkey. I took the meat off the bones, and just added it for taste. My first time making dressing. It came out moist and delicious.

1 user found this review helpful
Reviewed On: Nov. 29, 2013
Classic Macaroni and Cheese
I am new at this thing called coolking. I like the recipe and will try again. The only reason I did not give it four stars is the warming up of the dish. I missed the chunks you get with adding egg. I followed the recipe exactly. I am learning and this was a good first try at it. Next time I will add two eggs to get more of the dish to be chunky. The only thing I did change was turning down the temp to 350.

1 user found this review helpful
Reviewed On: Nov. 15, 2013
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