Keren Falkenstein Profile - (13134219)

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Keren Falkenstein

Keren Falkenstein
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Honey Baked Chicken II
It's become a true favorite, and so unbelievably easy prep!!!

0 users found this review helpful
Reviewed On: Jun. 23, 2013
Best Tuna Melt (New Jersey Diner Style)
Wow!!! I never thought of using red wine viniger for a tune salad - I'm SO hooked! This came out delicious, and I didn't even have the celery, and had to use dry parsley. My oven has a Hi and Lo broiler setting, I used the hi. Broiled the bread for one minute on each side as someone suggested, and did one slice with provolone and one with baby Swiss - the Swiss won hands down. On the hi broiler setting 3 minutes was the perfect time to cook this.

5 users found this review helpful
Reviewed On: Mar. 15, 2011
Chicken Breasts with Balsamic Vinegar and Garlic
Wow! I love this recipe, and normally I'm not a fan of chicken breast, but I'm trying to cook more healthy foods. Easy, and the taste is unbelievable. I used whole wheat flour, seasoned with a little bit of Paprika and poultry seasoning. Also added some more whole garlic cloves as one of the reviewer recommended - so good!

0 users found this review helpful
Reviewed On: Jan. 30, 2009

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