bebaleo7 Recipe Reviews (Pg. 1) - (13134186)

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Reviewed: Jan. 3, 2009
I was born and raised in Puerto Rico but have been away for much too long. My mother still makes her coquito which we get from an old family cook book. My mother left us for the holidays this year and went to Puerto Rico without any coquito :( So, I decided that it was time to make my own. I found this recipe and started reading the reviews. All I can say is thank you soooo soooo soooo much! This is the best, and I do mean best coquito I've ever had (better than mami's)!!! I did a couple of my improvisations but wow, again THANK YOU!!!!
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Baked Teriyaki Chicken

Reviewed: Jan. 3, 2009
This is a delicious recipe that's full of flavor and a great and easy recipe to follow. I did substitute a few things such as the cider vinegar for white, that's what I had on hand and also, I had some jarred roasted garlic which was wonderful as well. I used fresh ginger instead of powder, and added about 2 tbs of brown sugar which I think might of helped a tad more to caramelize and maybe not so tangy. I love love love this recipe. Thank you so much!!!
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