Joel Recipe Reviews (Pg. 2) - Allrecipes.com (1313416)

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Awesome Chicken Noodle Soup

Reviewed: Dec. 16, 2002
Great Soup on a cold winters day! The only changes I made was I added some chicken breast (which I precooked), instead of the lemon grass I added some lemon juice at the end, I also add some fresh ginger which realy kicks it up.
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58 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Nov. 21, 2002
I have added this recipe to my soup recipe collection and will be sharing it with my company this holiday season. The only changes I made were using ½ the amount of dill and I used sliced baby Portabella mushrooms as I prefer their taste to button mushrooms. The next time I make the recipe I may use thyme instead of the dill.
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19 users found this review helpful

New England Clam Chowder I

Reviewed: Oct. 11, 2002
Reading the reviews before making this recipe I made the following changes: I used bottled clam juice instead of the water (1 ½ cups); 2 cups half-and-half and one-cup heavy cream instead of 3 cups half-and-half, and 3 - 10oz. cans of clams. The other adjustment I made was to use 1-cup ham instead of bacon as I find that bacon gets to soggy in soups, the ham is a perfect substitute and give the soup a bit more bite.
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764 users found this review helpful

Chicken Enchiladas I

Reviewed: Sep. 28, 2002
After I started making the recipe I found out that I had no chili powder so I substituted taco seasoning. I believe the ending results were the same as it would have been with chili powder as the taste was very pleasing! The only thing I would change next time is to increase the amount of chicken to give the sauce a little more body.
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4 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jul. 4, 2001
I agree with many of the comments that this needs to cook longer than 20 minutes. Althought the taste was good I found it a little disapointing in that I thought it would have had a much more intence flavor.
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Jun. 28, 2001
Although im not a chef I would offer these tips to those that have had a problem with desolving the sugar in the dressing. First use a good quality honey and second try desolving the sugar in the vinagar before adding the oil.
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6 users found this review helpful

Turkey in a Smoker

Reviewed: Jun. 28, 2001
WORTH THE TIME! Plan on a day relaxing in your favorite lawn chair getting up once every hour only to throw on some more woodchips and getting another beer. Although this recipe takes 10+ hours its a sinch and worth every moment. The only alteration I made is soaking the turkey in salt water a couple of hours before smoking (1 1/2 to 2 cups Kosher salt desolved in enough water to cover the turkey).
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43 users found this review helpful

Ramen Coleslaw

Reviewed: Jun. 27, 2001
Good, the entire family liked this coleslaw.
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1 user found this review helpful

Displaying results 21-28 (of 28) reviews
 
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