JCooks305 Profile - Allrecipes.com (13134119)

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Member Since: Jan. 2009
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Recipe Reviews 6 reviews
Snowy Boiled Icing
There is nothing wrong with this recipe. It's a traditional boiled icing recipe which yields the consistency of marshmallow. This should nothing be used for intense decorating, borders, flowers, etc. I like to use this for coconut cakes when I'm not in the mood for buttercream. Thanks for submitting!

9 users found this review helpful
Reviewed On: Nov. 25, 2010
German Potato Salad
This is a great recipe! German potato salad is supposed to be served WARM...if you are looking for a cold salad this is not it. Being warm is what makes it German potato salad!

3 users found this review helpful
Reviewed On: Jun. 20, 2010
Southern Collard Greens
I don't understand how a person says you should NEVER put this in that and yadda yadda. I NEVER ate collards with freshly chopped onions and tomatoes and my whole family from the south...it sounds good though but NOT a MUST :)! When you cook something cook it to your liking...you have to eat it! For those who are not familiar with collards...depending on how fresh your collards are, whether they are in season all are factors to consider. I have had some greens that are soooo tender I can cook em' in a short time (an hour or so). I have had green soooo tough I had to cook them overnight! It depends. Sometimes I add sugar to my greens (depends on the batch again). It's shouldn't be sweet however. I love to top my greens with peppered vinegar and I'm good to go!!! Have fun with your cooking! Don't get frustrated if you get a "bad" batch of greens (tough, real bitter, etc). this is a dish that is worth the effort. Good ol' comfort! One Love :0)

151 users found this review helpful
Reviewed On: Jun. 18, 2010
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