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I did something wrong with this recipe. The crust came out hard and the inside very wet, so I cut it into slices, put in the oven at 400 degrees and made the most delicious cookies with it. I still have no idea what I did wrong because I followed the recipe to a T.

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Chicken In Basil Cream

Reviewed: Jan. 3, 2009

WOW!!! This recipe just please the pickiest eaters, my family! I added the garlic and since I did not have pimentos in hand I used pimento powder 2 tablespoons. The sauce was so good over rice , when the rice was gone my husband grabbed bread a wiped the plate clean. I will make this at least once a week.

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