moondog Profile - (13133874)

cook's profile


Home Town: Davenport, Iowa, USA
Living In: Trinidad, Colorado, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mexican, Gourmet
Hobbies: Camping, Fishing, Photography, Reading Books, Charity Work
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Recipe Reviews 7 reviews
Mom's Best Pork Chops
This is a super dish and I have been making it for years. I let the chops soak in the egg (added the seasonings to egg; suggest oregano and garlic salt) for about 15-30 minutes then bread in crushed saltines. Other readers have suggested Ritz but I feel it hides the taste. After breading let the chops rest on wax paper so the breading hardens. This keeps the breading on the chops during frying. I know that rating this recipe then saying I changed it really doesn't count but the concept is a keeper and I just wanted to add another thought to the same concept. This has always been a winner in my family.

105 users found this review helpful
Reviewed On: Aug. 3, 2011
Superior Shores Slaw
I grew up eating coleslaw and we routinely have it as part of my regular rotation. This recipe, however, has replaced it. Spectacular!

6 users found this review helpful
Reviewed On: Feb. 13, 2010
Marinated Pork Tenderloin
Made it per the recipe but thot that the cinnamon was a little strong?

2 users found this review helpful
Reviewed On: Aug. 3, 2009
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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