myra ann Recipe Reviews (Pg. 1) - Allrecipes.com (13133578)

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Traditional Osso Buco

Reviewed: Jan. 6, 2009
If there were 6 stars, this dish would get them all! I followed it almost to the letter, substituting veal stew meat, (becasue I had it on hand). I was prepping a few meals and this one was stored two days in the fridge (without the last ingredients) The sauce thickened on it's own. Served with Orzo. This was the BEST I've ever tasted!
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Chicken a la Mayo

Reviewed: Jan. 4, 2009
I took a few tips from the other reviews and made the dip the day before. I didn't have corn flakes so used a bit of cereal, almonds and unsweetened coconut. I added lime juice and a few tablespoons extra as the dip seemed a little thick. Even with pre-heating the pan, the coating got a bit soggy on the bottom, but over all it must of been pretty good because picky husband ate every last bit and was looking for more! Next time I think I really need the crunch of corn flakes, but I would keep the almonds and coocnut.
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Great Hot Crab Dip

Reviewed: Jan. 1, 2009
I read many of the reviews before I made this dip. I added a bit extra onion and double the cocktail sauce. I also added wasabi instead of the regular prepared horseradish. I think the wasabi added just the right amount of extra kick without the tang of "hot sauce". If I make it again, I will double the crab. All over everyone loved it! It only served 4 of us!
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3 users found this review helpful

 
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