This was very tasty! It was my first cheesecake and for the most part turned out well. It didn't crack, yay! A few mistakes I made: I didn't let the creamcheese cool completely, I got impatient and the batter was a little clumpy, although I didn't really notice clumps of cream cheese in the finished product. And, the big one, I added sour cream, vanilla, and flour all together and then stirred. Anyone who is not a beginner like me would have foreseen the problem - the vanilla clumped up in the flour in little, dark and very strong tasting vanilla clumps. I tried my best to smoosh them all, but of course couldn't. The flavor turned out ok, but the appearance was ruined. When it came out I gave it some chocolate swirls and that covered it decently. I will know for next time.
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This was very tasty! It was my first cheesecake and for the most part turned out well. It...