EmlovesRy Recipe Reviews (Pg. 1) - Allrecipes.com (13133526)

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EmlovesRy

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Sopapilla Cheesecake Pie

Reviewed: Nov. 9, 2012
These are good, but I think I would like more flavor and more cheesecake filling
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4 users found this review helpful

Sausage Egg Casserole

Reviewed: Apr. 9, 2013
Lots of flavor, light and fluffy!
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3 users found this review helpful

Simple Deviled Eggs

Reviewed: Nov. 28, 2013
Just made these for our Thanksgiving. They definitely have some zing! Glad I only used half the recommended vinegar, will probably omit next time.
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2 users found this review helpful

Roasted Red Pepper Chicken by Campbell's®

Reviewed: Apr. 1, 2013
Very good! My husband and I both enjoyed it. It has a sweet and spicy mix of flavors (mostly sweet). I followed the recipe exactly except that I roasted my own red pepper under the broiler and I didn't have any apple juice, so I used apple sauce with a little water. It turned out great!
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 24, 2009
This was very tasty! It was my first cheesecake and for the most part turned out well. It didn't crack, yay! A few mistakes I made: I didn't let the creamcheese cool completely, I got impatient and the batter was a little clumpy, although I didn't really notice clumps of cream cheese in the finished product. And, the big one, I added sour cream, vanilla, and flour all together and then stirred. Anyone who is not a beginner like me would have foreseen the problem - the vanilla clumped up in the flour in little, dark and very strong tasting vanilla clumps. I tried my best to smoosh them all, but of course couldn't. The flavor turned out ok, but the appearance was ruined. When it came out I gave it some chocolate swirls and that covered it decently. I will know for next time.
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2 users found this review helpful

Cornbread Casserole

Reviewed: Sep. 27, 2013
Very good! Moist, just what I was looking for.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 24, 2009
This is such a great, easy recipe to have on hand! The flavor is just as you would want for a pot roast. I make as is, putting the meat directly in the crock pot (sometimes trim fat first though and add s&p). On low, I add carrots and potatoes 3 hours before done and the meal is complete - I just through some biscuits or rolls in the oven! Usually there is extra gravy to use for mashed potatoes in this meal (if I don't make them in the crock pot) or next time. Fabulous!
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Chicken Enchiladas II

Reviewed: Oct. 24, 2009
This is one of our family favorites and my husband, who's from New Mexico, loves it! My only problem is that there never seems to be enough filling for the tortillas and I have to lightly fill them to make as many as I want. Doubling the recipe is a must.
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Oct. 24, 2009
I love this cookie and make it all the time! (For the best result use completely softened butter.) My husband and brother-in-law both rave about this being the best cookie they've ever had. We've found that they are the best fully cooled and even taste great refrigerated (wierd I know).
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