I've made this recipe before, and it is always delicious. The texture is a little strange, though. It's mushy, and it's not something I would serve guests because of that. Also, scooping out the eggplant is time intensive. When I've made the recipe, I have reduced the bread crumbs and cheese, and substituted olive oil for the butter (to make it a little healthier). Today, I altered the recipe even more to make it easier - first I chopped the eggplant into cubes and sauteed it with the onions. Then I added the mushrooms and some sausage. When those were ready, I added the bread crumbs and cheese and then baked for 15 minutes (adding more cheese during the last 5 minutes). The sausage was an amazing addition!
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I've made this recipe before, and it is always delicious. The texture is a little strange,...