Marin Recipe Reviews (Pg. 1) - Allrecipes.com (13133515)

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Mexican Style Shredded Pork

Reviewed: Dec. 9, 2010
This is one of the best and easiest recipes on the site. My husband said he will love me forever if I keep making this. I made the pork exactly according to the recipe, and I thought it was delicious. Instead of rice, we put the pork tortillas and topped with a little cheese. I couldn't find the chipotle in the supermarket, but I found it in a local Latin food mart.
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1 user found this review helpful

Aloo Phujia

Reviewed: Nov. 17, 2010
These potatoes were amazing - I couldn't stop eating them! I substituted chili poweder instead of cayenne pepper since my husband doesn't like spicy food.
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0 users found this review helpful

Chili-Roasted Kale

Reviewed: Feb. 11, 2010
This is now the favorite vegetable at my house. It is so easy and delicious!
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7 users found this review helpful

Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Feb. 10, 2010
I love this recipe - it is different than the standard fare and delicious. One piece of advice: buy skinless and boneless salmon. Otherwise, you'll spend half the preparation time picking salmon. I also use two full eggs instead of the yolks. That seems to help keep it together more. I've used fresh spinach in the past, and although it tastes delicious, it makes keeping the cakes together challenging. I also bake the cakes instead of frying them - it's probably easier in the end.
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1 user found this review helpful

Stuffed Guinea Squash (Eggplant)

Reviewed: Dec. 30, 2009
I've made this recipe before, and it is always delicious. The texture is a little strange, though. It's mushy, and it's not something I would serve guests because of that. Also, scooping out the eggplant is time intensive. When I've made the recipe, I have reduced the bread crumbs and cheese, and substituted olive oil for the butter (to make it a little healthier). Today, I altered the recipe even more to make it easier - first I chopped the eggplant into cubes and sauteed it with the onions. Then I added the mushrooms and some sausage. When those were ready, I added the bread crumbs and cheese and then baked for 15 minutes (adding more cheese during the last 5 minutes). The sausage was an amazing addition!
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2 users found this review helpful

Linguine and Clam Sauce

Reviewed: Dec. 22, 2009
I made a couple of changes to the recipe, and it was delicious! Both my husband and I agree that the recipe is a keeper. The first change I made was to add an additional can of clams (without the juice, though), as suggested by other reviewers. I also substituted chicken boullion for the butter - other reviewers had said the sauce was too buttery, and I wanted to cut the calories anyway.
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4 users found this review helpful

Robin's Quinoa with Mushrooms and Spinach

Reviewed: Mar. 8, 2009
Delicious and healthy! I substituted vodka instead of white wine (but cut back on the proportion since vodka is so strong), and still tasted wonderful.
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0 users found this review helpful

 
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