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My 5yo thought they were really good, and so did my picky husband. They were easy,I did bake at 300(seasoned my chops with garlic powder and pepper)and they smelled great while cooking. Will make again.

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Chicken and Lentils

Reviewed: Feb. 9, 2010

My 5yo son liked it, that's good enough for me. I loved it. It was a great way to use the lentils. Will make again. I did leave out the tomatoe sauce.

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New Orleans Jambalaya

Reviewed: Feb. 11, 2010

Great recipe!! My husband loved it! Two hours after eating it he was still saying "That was gooood" I cooked the chicken on the stove top in the marinade and olive oil and when done threw the shrimp in rught after then added both to the rice mixture and baked till warm. Turned out Great. Thanks for sharing!!! 4 stars only because the kids didnt gobble it up.

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Zesty Penne, Sausage and Peppers

Reviewed: Feb. 21, 2013

Added yellow and orange peppers, no fennel seed, no red pepper. Turned out GREAT husband and picky 8 year old loved it. Husband even took left overs to work the next day. Thanks for the great recipe.

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